| Serial Number | 79259352 |
| Word Mark | B |
| Filing Date | Tuesday, March 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2020 |
| Registration Number | 5964155 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2019 |
| Goods and Services | Cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; vermicelli being noodles; gluten additives for culinary purposes; rice-based snack food; cereal-based snack food; cakes; pastries; peanut confectionery, namely, peanut flavored candy, peanut brittle, peanut butter confectionery chips, fondant; almond confectionery, namely, almond cookies, almond brittle, almond cake, almond paste; pasta; gimbap being a Korean rice dish; gluten prepared as foodstuff, namely, maize and corn gluten meal, gluten additives for culinary purposes, dried pieces of wheat gluten, gluten bread; gluten bread rolls; gluten pancakes; gluten buns, gluten sponge cakes; flour-based dumplings; crackers; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; couscous of semolina; noodles; macaroni; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; muesli; crushed oats; husked oats; biscuits; petit-beurre biscuits; baking powder; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, processed bran; oat-based food, namely, oat flakes, rolled oats, oatmeal, oatmeal and oat-based snack food, crushed oats and steel cut oats, oat-based cookies, oat bread; gingerbread; rice; instant rice; wheat germ for human consumption; batter mixes for okonomiyaki in the nature of Japanese savoury pancakes; tomato sauce; pasta sauce; spaghetti; rusks; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; bread; unleavened bread; chips being cereal products, namely, corn chips, rice chips, pita chips, tortilla chips, flour-based chips, coconut flour-based chips, amaranth chips; corn flakes; oat flakes; chicory, namely, chicory-based coffee substitute; tea; husked barley |
| Description of Mark | The mark consists of two concentric shaded circles, a stylized letter "B" in the inner circle, and three leaves to the left of the letter "B". |
| NOT AVAILABLE | The transliteration of the non-Latin characters in the mark is "BETA". |
| Goods and Services | Oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; potato fritters; tomato paste; potato flakes; potato chips; low-fat potato chips |
| Pseudo Mark | BETA |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beans, fresh; peas, fresh; cereal seeds, unprocessed; unprocessed grains being cereals; chestnuts, fresh; maize, namely, unprocessed corn; bran; unprocessed wheat, raw wheat; rice, unprocessed; unprocessed rye; lentils, fresh; unprocessed barley |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Aktsionernoe obschestvo "MAKFA" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RU |
| Party Name | Aktsionernoe obschestvo "MAKFA" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RU |
| Party Name | Aktsionernoe obschestvo "MAKFA" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RU |
| Event Date | Event Description |
| Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 5, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 11, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 12, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 29, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, June 29, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 19, 2019 | REFUSAL PROCESSED BY IB |
| Friday, September 6, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 6, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, September 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 30, 2019 | ASSIGNED TO LIE |
| Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 16, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 16, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, November 1, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 21, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, May 2, 2020 | FINAL DISPOSITION PROCESSED |
| Saturday, May 2, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, May 22, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 21, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |