AZUCAR CELIA CRUZ Trademark
Trademark Overview
On Friday, September 13, 2024, a trademark application was filed for AZUCAR CELIA CRUZ with the United States Patent and Trademark Office. The USPTO has given the AZUCAR CELIA CRUZ trademark a serial number of 98750144. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, September 13, 2024. This trademark is owned by AZUCAR CELIA, INC.. The AZUCAR CELIA CRUZ trademark is filed in the Staple Food Products category with the following description:
Adobo; Salsa; Sugar; Pancake syrup
General Information
| Serial Number | 98750144 |
| Word Mark | AZUCAR CELIA CRUZ |
| Filing Date | Friday, September 13, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, September 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Adobo; Salsa; Sugar; Pancake syrup |
| Translation of Words in Mark | The English translation of "AZUCAR" in the mark is "SUGAR". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | AZUCAR CELIA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33125 |
Trademark Events
| Event Date | Event Description |
| Friday, September 13, 2024 | NEW APPLICATION ENTERED |
