| Serial Number | 86658808 |
| Word Mark | AZOURO |
| Filing Date | Thursday, June 11, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 10, 2023 |
| Registration Number | 5028253 |
| Registration Date | Tuesday, August 23, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 27, 2015 |
| Goods and Services | Animal oils and fats; Argan oil for cooking; Blended oil; Blended vegetable oils; Bone oil; Canned processed olives; Canola oil; Coconut oil; Coconut oil and fat; Colza oil for food; Cooking oil; Corn oil; Dipping oil in the nature of flavored olive oil; Edible bone oil; Edible oil; Edible oils; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Flavored olive oil; Flaxseed oil for culinary purposes; Grape seed oil; Grapeseed oil; Hardened oils; Infused oils for cooking; Linseed oil for culinary purposes; Maize oil; Margarine, edible oils and fats; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Nut oils; Oil-based baking spray containing flour; Oil-based cooking spray; Oils and fats for food; Olive oil; Olive oil; Olive oils; Olive pastes; Organic coconut oil for use in cooking and food preparation; Palm kernel oil for food; Palm oil; Palm oil for food; Peanut oil; Pepper oil; Powdered oils and fats; Preserved vegetables (in oil); Preserved, dried and cooked olives; Processed oils and fats; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Pumpkin seed oil; Rape oil; Rice bran oil; Salad oil; Sesame oil; Sesame oil; Soy bean oil; Soybean oil; Soybean oil for cooking; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sunflower oil; Tinned olives; Vegetable oils; Vegetable oils and fats; Whale oil and fat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| Party Name | Azouro |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Dublin 4 IE |
| Party Name | Azouro |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Dublin 4 IE |
| Party Name | Azouro |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Dublin 4 IE |
| Event Date | Event Description |
| Friday, March 10, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 22, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 21, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 12, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 17, 2016 | USE AMENDMENT FILED |
| Tuesday, July 12, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 17, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 22, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 21, 2015 | ASSIGNED TO EXAMINER |
| Monday, June 15, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 15, 2015 | NEW APPLICATION ENTERED |