| Serial Number | 79260561 |
| Word Mark | AZALINA |
| Filing Date | Monday, March 18, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5958360 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 29, 2019 |
| Goods and Services | Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds; beverages based on cocoa or mainly comprising cocoa; chocolate; coatings for food made from chocolate and cocoa; sugar pastes, being confectionery made of sugar; chocolate-based edible decorations for food; sugar-based edible decorations for food |
| Goods and Services | Cocoa butter for food; jams and fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jellies |
| Translation of Words in Mark | The wording "AZALINA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut Schweiz AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Friday, July 12, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, July 13, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 13, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, June 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 17, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, June 19, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, June 20, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 21, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 2, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, September 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 16, 2019 | ASSIGNED TO LIE |
| Monday, September 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 9, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, October 26, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, April 27, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 14, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 22, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 27, 2020 | FINAL DISPOSITION PROCESSED |