AZALINA Trademark

Trademark Overview


On Monday, March 18, 2019, a trademark application was filed for AZALINA with the United States Patent and Trademark Office. The USPTO has given the AZALINA trademark a serial number of 79260561. The federal status of this trademark filing is REGISTERED as of Tuesday, January 14, 2020. This trademark is owned by Barry Callebaut Schweiz AG. The AZALINA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter for food; jams and fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jellies

Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds; beverages based on cocoa or mainly comprising cocoa; chocolate; coatings for food made from chocolate and cocoa; sugar pastes, being confectionery made of sugar; chocolate-based edible decorations for food; sugar-based edible decorations for food
azalina

General Information


Serial Number79260561
Word MarkAZALINA
Filing DateMonday, March 18, 2019
Status700 - REGISTERED
Status DateTuesday, January 14, 2020
Registration Number5958360
Registration DateTuesday, January 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 29, 2019

Trademark Statements


Goods and ServicesCocoa butter for food; jams and fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jellies
Goods and ServicesCocoa, cocoa powder, cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds; beverages based on cocoa or mainly comprising cocoa; chocolate; coatings for food made from chocolate and cocoa; sugar pastes, being confectionery made of sugar; chocolate-based edible decorations for food; sugar-based edible decorations for food
Translation of Words in MarkThe wording "AZALINA" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 17, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 17, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut Schweiz AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameBarry Callebaut Schweiz AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameBarry Callebaut Schweiz AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Friday, May 22, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 27, 2020FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 27, 2020FINAL DISPOSITION PROCESSED
Tuesday, April 14, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 14, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, October 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2019PUBLISHED FOR OPPOSITION
Saturday, October 26, 2019NOTIFICATION PROCESSED BY IB
Wednesday, October 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 16, 2019ASSIGNED TO LIE
Tuesday, September 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 2, 2019REFUSAL PROCESSED BY IB
Saturday, July 13, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 12, 2019REFUSAL PROCESSED BY MPU
Friday, June 21, 2019APPLICATION FILING RECEIPT MAILED
Thursday, June 20, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 19, 2019NON-FINAL ACTION WRITTEN
Monday, June 17, 2019ASSIGNED TO EXAMINER
Monday, June 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 13, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB