AYODHYA ESSENCE Trademark

Trademark Overview

On Wednesday, February 14, 2024, a trademark application was filed for AYODHYA ESSENCE with the United States Patent and Trademark Office. The USPTO has given the AYODHYA ESSENCE trademark a serial number of 98405581. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 16, 2025. The AYODHYA ESSENCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Indian food products, namely, prepared and packaged meals consisting primarily of rice, vegetables, and meat; Indian food items, namely, dosa batter, batter for making fried foods, roti, chapatis, rice, spices, curry spice mixtures, tortillas; cooking pastes in the nature of seasonings, namely curry pastes, chili pepper pastes, and ginger garlic paste; chili oils being condiments; ready made Indian food, namely, prepared and packaged meals consisting primarily of rice, vegetables, and meat; curry spice mixtures

Processed Indian foods, namely, prepared and packaged meals consisting primarily of meat, fish, poultry, or vegetables; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables for use in Indian meals or food; Indian food items, namely, yogurt, processed lentils, and cooking pastes, namely, tomato paste and coconut paste; cooking oils
ayodhya essence

General Information

Serial Number98405581
Word MarkAYODHYA ESSENCE
Filing DateWednesday, February 14, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, September 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 22, 2025

Trademark Statements

Goods and ServicesIndian food products, namely, prepared and packaged meals consisting primarily of rice, vegetables, and meat; Indian food items, namely, dosa batter, batter for making fried foods, roti, chapatis, rice, spices, curry spice mixtures, tortillas; cooking pastes in the nature of seasonings, namely curry pastes, chili pepper pastes, and ginger garlic paste; chili oils being condiments; ready made Indian food, namely, prepared and packaged meals consisting primarily of rice, vegetables, and meat; curry spice mixtures
Goods and ServicesProcessed Indian foods, namely, prepared and packaged meals consisting primarily of meat, fish, poultry, or vegetables; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables for use in Indian meals or food; Indian food items, namely, yogurt, processed lentils, and cooking pastes, namely, tomato paste and coconut paste; cooking oils
NOT AVAILABLE"AYODHYA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 14, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeattle, WA 98104
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeattle, WA 98104

Trademark Events

Event DateEvent Description
Wednesday, February 14, 2024NEW APPLICATION ENTERED
Monday, June 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 13, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 13, 2024NON-FINAL ACTION WRITTEN
Friday, September 6, 2024ASSIGNED TO EXAMINER
Friday, September 13, 2024NON-FINAL ACTION E-MAILED
Thursday, December 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 15, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 16, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, June 16, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, June 16, 2025EXAMINER'S AMENDMENT ENTERED
Sunday, December 15, 2024SUSPENSION LETTER WRITTEN
Sunday, December 15, 2024LETTER OF SUSPENSION E-MAILED
Monday, June 16, 2025EXAMINERS AMENDMENT E-MAILED
Monday, June 16, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 16, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 16, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 22, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 22, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 16, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

essence ayodhya namely indian food meals pastes vegetables meat curry paste processed