AXIANG Trademark

Trademark Overview


On Wednesday, July 24, 2019, a trademark application was filed for AXIANG with the United States Patent and Trademark Office. The USPTO has given the AXIANG trademark a serial number of 88533727. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 26, 2021. The AXIANG trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Pepper; Pepper powder ; Rice noodles; Salt; Sauce mixes; Chili sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chinese rice noodles (bifun, uncooked); Dipping sauces; Dried chili peppers; Dried cumin seeds for use as a seasoning or condiment; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Garlic-based sauces; Hot sauce; Hot chili pepper sauce; Minced garlic; Miso being condiments; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Oyster sauce; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Red pepper flakes for use as a seasonin...

Catering services; Restaurant and bar services; Snack bar services; Cafeteria and restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Self-service restaurant services
axiang

General Information


Serial Number88533727
Word MarkAXIANG
Filing DateWednesday, July 24, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 26, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2020

Trademark Statements


Goods and ServicesCondiment, namely, oyster sauce; Condiment, namely, pepper sauce; Pepper; Pepper powder ; Rice noodles; Salt; Sauce mixes; Chili sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chinese rice noodles (bifun, uncooked); Dipping sauces; Dried chili peppers; Dried cumin seeds for use as a seasoning or condiment; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Garlic-based sauces; Hot sauce; Hot chili pepper sauce; Minced garlic; Miso being condiments; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Oyster sauce; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Red pepper flakes for use as a seasoning; Sambal oeleks being condiments; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Sichuan pepper powder; Soy sauce; Soya bean paste
Goods and ServicesCatering services; Restaurant and bar services; Snack bar services; Cafeteria and restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Self-service restaurant services
Translation of Words in MarkThe wording "axiang" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 15, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressQingdao 266023
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQingdao 266023
CN

Trademark Events


Event DateEvent Description
Monday, April 26, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 26, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 22, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 18, 2020EXTENSION 1 GRANTED
Friday, September 18, 2020EXTENSION 1 FILED
Friday, September 18, 2020TEAS EXTENSION RECEIVED
Tuesday, March 24, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 13, 2019ASSIGNED TO LIE
Tuesday, December 3, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 2, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 2, 2019FINAL REFUSAL E-MAILED
Monday, December 2, 2019FINAL REFUSAL WRITTEN
Tuesday, November 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 15, 2019NON-FINAL ACTION E-MAILED
Tuesday, October 15, 2019NON-FINAL ACTION WRITTEN
Tuesday, October 15, 2019REMOVED FROM TEAS PLUS
Tuesday, October 15, 2019ASSIGNED TO EXAMINER
Thursday, August 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 29, 2019NEW APPLICATION ENTERED IN TRAM