AWE-L-OVER CHILI Trademark
Trademark Overview
On Friday, December 26, 2025, a trademark application was filed for AWE-L-OVER CHILI with the United States Patent and Trademark Office. The USPTO has given the AWE-L-OVER CHILI trademark a serial number of 99566598. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, April 27, 2026. The AWE-L-OVER CHILI trademark is filed in the Staple Food Products category with the following description:
Sauce
General Information
| Serial Number | 99566598 |
| Word Mark | AWE-L-OVER CHILI |
| Filing Date | Friday, December 26, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, April 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| NOT AVAILABLE | "CHILI" |
| Goods and Services | Sauce |
| Pseudo Mark | AWE L OVER CHILI |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Virginia Beach, VA 23456
US |
Trademark Events
| Event Date | Event Description |
| Friday, December 26, 2025 | NEW APPLICATION ENTERED |
| Friday, December 26, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 17, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 27, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
