Serial Number | 86185711 |
Word Mark | AVÈYO |
Filing Date | Wednesday, February 5, 2014 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Thursday, December 10, 2020 |
Registration Number | 4605013 |
Registration Date | Tuesday, September 16, 2014 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 1, 2014 |
Goods and Services | Coleslaw dressing; Salad dressing; Salad sauces; Sauces |
Goods and Services | Dip mixes; Dips; Fruit spreads; Processed avocados |
Translation of Words in Mark | The wording "AVÈYO" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 19, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, June 6, 2013 |
First Use In Commerce Date | Monday, January 27, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 19, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, June 6, 2013 |
First Use In Commerce Date | Monday, January 27, 2014 |
Party Name | Avèyo Life, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02114 |
Party Name | Avèyo Life, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Newton, MA 02464 |
Party Name | Avèyo Life, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Newton, MA 02464 |
Event Date | Event Description |
Wednesday, May 28, 2014 | ASSIGNED TO LIE |
Saturday, February 8, 2014 | NEW APPLICATION ENTERED |
Wednesday, February 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 8, 2014 | ASSIGNED TO EXAMINER |
Wednesday, May 14, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 14, 2014 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 14, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 14, 2014 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 28, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 11, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 1, 2014 | PUBLISHED FOR OPPOSITION |
Tuesday, July 1, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 16, 2014 | REGISTERED-PRINCIPAL REGISTER |
Monday, September 16, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 27, 2020 | TEAS SECTION 8 RECEIVED |
Thursday, December 10, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, December 10, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, December 10, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Saturday, September 16, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, September 11, 2024 | TEAS SECTION 8 & 9 RECEIVED |