| Serial Number | 88795515 |
| Word Mark | AVO'S A TOUCH OF MEDITERRANEAN FLAVOR |
| Filing Date | Wednesday, February 12, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 22, 2020 |
| Registration Number | 6157208 |
| Registration Date | Tuesday, September 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Certificate of Correction for Registration | In the statement, line 4, should be deleted and Bakery goods; pita; lavash; pastries; bakery goods, namely breadsticks and skinny bread sticks should be inserted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "AVO'S" with a graphic of a smiling baker inside of the letter "O", above the stylized wording "A TOUCH OF MEDITERRANEAN FLAVOR", wherein the letter "I" in "MEDITERRANEAN" is formed by a rolling pin. |
| Goods and Services | Bakery goods; pita; lavash; pastries; bakery goods, namely, breadsticks and skinny bread sticks |
| Goods and Services | Bakery services, namely, the manufacture of bakery products to order |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Avo Kabadayan, whose consent(s) to register is made of record. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Friday, November 30, 1990 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Friday, November 30, 1990 |
| Party Name | AVO'S BAKERY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BURBANK, CA 91505 |
| Party Name | AVO'S BAKERY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BURBANK, CA 91505 |
| Party Name | AVO'S BAKERY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BURBANK, CA 91505 |
| Event Date | Event Description |
| Tuesday, February 16, 2021 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, January 18, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, October 31, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, October 8, 2020 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| Tuesday, September 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 17, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 1, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 1, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, May 1, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, April 30, 2020 | ASSIGNED TO EXAMINER |
| Thursday, February 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 15, 2020 | NEW APPLICATION ENTERED IN TRAM |