AVOIDING CARBS? Trademark

Trademark Overview

On Tuesday, February 25, 2014, a trademark application was filed for AVOIDING CARBS? with the United States Patent and Trademark Office. The USPTO has given the AVOIDING CARBS? trademark a serial number of 86203265. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 26, 2021. This trademark is owned by Lewis Brothers Bakeries Incorporated. The AVOIDING CARBS? trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, bread
avoiding carbs?

General Information

Serial Number86203265
Word MarkAVOIDING CARBS?
Filing DateTuesday, February 25, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 26, 2021
Registration Number4737580
Registration DateTuesday, May 19, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 3, 2015

Trademark Statements

Goods and ServicesBakery products, namely, bread

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 26, 2021
Primary Code030
First Use Anywhere DateThursday, May 8, 2014
First Use In Commerce DateThursday, May 8, 2014

Trademark Owner History

Party NameLewis Brothers Bakeries Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEvansville, IN 47710
Party NameLewis Brothers Bakeries Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEvansville, IN 47710
Party NameLewis Brothers Bakeries Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEvansville, IN 47710

Trademark Events

Event DateEvent Description
Friday, November 26, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, May 19, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 19, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 3, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 27, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 20, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, January 20, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 20, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, January 20, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, January 16, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 10, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 16, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 16, 2014NON-FINAL ACTION E-MAILED
Wednesday, July 16, 2014NON-FINAL ACTION WRITTEN
Tuesday, July 15, 2014NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, July 14, 2014USE AMENDMENT ACCEPTED
Thursday, July 3, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 3, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 27, 2014ASSIGNED TO LIE
Tuesday, June 17, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 18, 2014AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, June 18, 2014USE AMENDMENT FILED
Tuesday, June 17, 2014TEAS AMENDMENT OF USE RECEIVED
Thursday, June 5, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 5, 2014NON-FINAL ACTION E-MAILED
Thursday, June 5, 2014NON-FINAL ACTION WRITTEN
Tuesday, June 3, 2014ASSIGNED TO EXAMINER
Saturday, March 8, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 28, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

carbs avoiding bread namely products bakery