Serial Number | 88807919 |
Word Mark | AVÒLIO |
Filing Date | Monday, February 24, 2020 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, November 27, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) green, black and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a green, black and white avocado design below of which appears the wording AVÒLIO in stylized letters. The letter A and V appears in black stylized letters and the letters Ò, L, I and O appears in green stylized letters. |
Goods and Services | Oils and fats for food; Edible oils and edible fats |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 27, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | VIRU S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | La Libertad PE |
Event Date | Event Description |
Friday, November 27, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, November 27, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, May 14, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 14, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, May 14, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, May 13, 2020 | ASSIGNED TO EXAMINER |
Friday, February 28, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 27, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 27, 2020 | NEW APPLICATION ENTERED IN TRAM |