| Serial Number | 86555457 |
| Word Mark | AVIGNON DÉLICE |
| Filing Date | Friday, March 6, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 7, 2023 |
| Registration Number | 5050571 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 5, 2016 |
| Goods and Services | Chocolate syrup; syrup for flavorings foods; topping syrup; vegetable creams, namely, pastry cream for cakes, pastries and bakery goods; fillings being chocolate based, butter cream and custard-based fillings; icing sugar for pastries and bakery goods |
| Description of Mark | The mark consists of an oval inside of which appears a house on irregular terrain. The oval is sorrounded by six rings. Over the lower portion of the oval appears a ribbon over which appears the word "AVIGNON". Below the lower right hand corner of the drawing appears the word "DELICE" in stylized letters. |
| Goods and Services | cheeses; whipped cream for cakes, patries and bakery goods; butter; margarines; fillings being fruit-based fillings for pastries and bakery goods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "delice" in the mark is "delight". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 19, 2009 |
| First Use In Commerce Date | Tuesday, May 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 19, 2009 |
| First Use In Commerce Date | Tuesday, May 31, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Querétaro 76820 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Querétaro 76820 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Querétaro 76820 MX |
| Event Date | Event Description |
| Friday, April 7, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 24, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 23, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, August 3, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 7, 2016 | USE AMENDMENT FILED |
| Tuesday, August 2, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 7, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 1, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 2, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, June 11, 2015 | ASSIGNED TO EXAMINER |
| Friday, March 20, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 10, 2015 | NEW APPLICATION ENTERED |