
| Serial Number | 99135258 |
| Word Mark | AVENORTE GROUP |
| Filing Date | Monday, April 14, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, September 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Food processing; Freezing of foods; Slaughtering of animals; Food smoking |
| Description of Mark | The mark consists of "AVENORTE GROUP" in dark blue bold, uppercase letters with a stylized "R" that extends below a dark blue horizontal line spanning the word "AVENORTE". The word "GROUP" appears in smaller capital letters centered underneath. |
| Goods and Services | Poultry, not live; Broth concentrates; Fresh meat; Salted meats; Meat extracts for culinary purposes; Edible fats; Edible oil; Eggs; Meat, fish, poultry and game preserves; Extracts of poultry for culinary purposes; Meat stocks; Sausages |
| Indication of Colors claimed | The color(s) Dark blue is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale and retail store services featuring animal feed, live animals, food products; Business management consulting and advisory services; Import and export agencies |
| NOT AVAILABLE | “GROUP” |
| Goods and Services | Live poultry; Soy bean meal for animal consumption; Eggs for hatching; Foodstuffs for animals; By-products of the processing of cereals, for animal consumption; Animal feed; Fertilized eggs for hatching; Cattle feed |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Avenorte Avicola Cianorte Ltda |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cianorte 87200-970 BR |
| Event Date | Event Description |
| Monday, April 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 14, 2025 | NEW APPLICATION ENTERED |
| Friday, August 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 9, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 11, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 11, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 11, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 11, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |