AUTHENTIC SOURDOUGH MICROBREWERY BEND OREGON CRUMB Trademark
Trademark Overview
On Wednesday, March 16, 2022, a trademark application was filed for AUTHENTIC SOURDOUGH MICROBREWERY BEND OREGON CRUMB with the United States Patent and Trademark Office. The USPTO has given the AUTHENTIC SOURDOUGH MICROBREWERY BEND OREGON CRUMB trademark a serial number of 97314241. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 24, 2023. This trademark is owned by CRUMB SOURDOUGH MICROBAKERY LLC. The AUTHENTIC SOURDOUGH MICROBREWERY BEND OREGON CRUMB trademark is filed in the Staple Food Products category with the following description:
Sourdough bread
General Information
| Serial Number | 97314241 |
| Word Mark | AUTHENTIC SOURDOUGH MICROBREWERY BEND OREGON CRUMB |
| Filing Date | Wednesday, March 16, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 24, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sourdough bread |
| Description of Mark | The mark consists of depiction of two round baked sourdough loaves of bread in the center of the graphic. The first loaf is tilted forward showing the top of the loaf at an approximate 45 degree angle toward the viewer, with a cross section of a second loaf leaning against the first loaf at an approximate 45 degree axis tilting to the right. Beneath the loaves are several straight horizontal lines depicting a surface on which the loaves sit. Beneath the horizontal lines are the words "BEND, OREGON" in small capitalized letters. Beneath these words is the word "CRUMB" in large stylized lettering with a chalky texture resembling the surface texture of sourdough bread. The word "CRUMB" extends beyond the width of the two loaves of bread. On the immediate right side and left side of the two sourdough loaves are stick-like drawing of wheat stalks standing adjacent to the loaves and forming a left/right border. The left wheat stalk commences above the letter "C" in "CRUMB" and rises slightly above the full height of the two sourdough loaves. The right wheat stalk commences above the letter "B" in "CRUMB" and similarly rises slightly above the full height of the two sourdough loaves. At the top of the design mark are the words "AUTHENTIC SOURDOUGH MICROBAKERY" in capital letters in a curved formation over the top of the design mark, forming a dome over the graphic. The word "AUTHENTIC" commences near the top of the left wheat stalk and curves across the top of the design mark, ending with the word "MICROBAKERY" ending near the top of the right wheat stalk. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 7, 2021 |
| First Use In Commerce Date | Wednesday, April 7, 2021 |
Trademark Owner History
| Party Name | CRUMB SOURDOUGH MICROBAKERY LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BEND, OR 97701 |
Trademark Events
| Event Date | Event Description |
| Monday, April 24, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, April 24, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 24, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, January 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, January 6, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 22, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 19, 2022 | NEW APPLICATION ENTERED |
