| Serial Number | 86892957 |
| Word Mark | AUTHENTIC SAVOURY |
| Filing Date | Monday, February 1, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 11, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat; fish, not live; poultry; game; meat extracts; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals, dishes and snack foods consisting primarily of one or more of meat, meat substitutes, fish, poultry, game, seafood, shellfish, fruit, nuts, seeds, vegetables, mushrooms, dairy products and dairy substitutes excluding ice cream, ice milk and frozen yogurt, eggs, legumes or tofu; dried edible mushrooms; preserved mushrooms; prepared mushrooms; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg substitute; cheese; cheese spreads; potato crisps; dairy-based spreads; dairy-based beverages; dairy-based dips; savory butters; dairy-based spreads; desserts made from milk products, namely, made from crème fraiche; dried fruit; dried milk powder; dried pulses; dried vegetables; processed edible seeds; fish and seafood spreads; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; flavoured nuts; fruit salads; garden salads; meat paste; meat-based spreads; meat stocks; meat, prepared; meat, preserved; meat, processed; milk-based beverages, milk predominating; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk based beverages containing fruits; prepared nuts, namely, nuts being cooked; nuts being dried; nuts being preserved; nuts, prepared; potato salad; pre-cooked soup; preparations for making soup; cooked fruits; cooked legumes; prepared nuts; processed pulses; prepared vegetable products, namely pickled vegetables; processed fruits; processed meat; processed nuts; processed seafood; processed vegetables; pulses, dried; pulses, processed; seafood products in the nature of tinned seafood; seafood, not live; seafood, processed; sunflower seeds, prepared; shellfish, not live; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya beans, preserved, for food; textured vegetable protein for use as a meat extender; tofu; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for culinary purposes; vegetable salads; vegetable-based meat substitutes; whey |
| Goods and Services | Dairy puddings in the nature of dessert puddings; desserts made from milk products, namely, crème brulee; coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; bread; pastry; edible ices; sugar, honey, treacle; yeast; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice; prepared meals or dishes consisting primarily of rice, and also including meat, fish or vegetables; burgers contained in bread rolls; prepared meals, and dishes consisting primarily of grains, pasta, bread, rice or noodles; snack foods, namely, cereal-based and grain-based snack foods, pastries, and confectioneries in the nature of chocolate; extruded wheat snacks; flaky pastry containing ham; hot dogs, namely, sausage sandwiches; maize based snack products namely, corn-based snack foods; meat pies; pastries consisting of vegetables and poultry; pastries consisting of vegetables and fish; pastries consisting of vegetables and meat; pies; pizza; prepared foodstuffs, namely, sauces; prepared savory foodstuffs made from potato flour; flour based savory snacks; ready-to-eat savory snack foods in the nature of maize-based snack foods made from maize meal formed by extrusion; puffed corn snacks; processed popcorn; quiche; sandwiches; sausage rolls; savory pastries; sesame snacks consisting of sesame sticks; spring rolls; sushi; flavored bases for making milk shakes; blends of seasonings; chocolate based beverages; chocolate flavourings for food or beverages; cooking essences, namely, coffee essences; dried herbs; dry seasonings; edible spices; extracts used as food flavoring, not essential oils; flavour enhancers used in food and beverage products, other than essential oils; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; food flavourings other than essential oils, and seasonings; fruit sauces excluding cranberry sauce and applesauce; marinades; processed herbs; condiments, namely, relish; sauces; savory food flavourings for animal foods other than essential oils; savory food flavourings for food other than essential oils; savory sauces, chutneys and bean pastes; seasonings; spices; vegetable thickeners used as seasonings; cooking sauces; dressings for salad; gravies; gravy mixes; preparations for making up into sauces, namely, sauce mixes; preparations in the nature of dry seasoning mixes for making gravy; salsas; savory sauces used as condiments; cereal bars and cereal based energy bars; bakery goods; sweets, namely, candies; crackers; crème caramel; custard; confectionery, namely, dessert mousses; dessert puddings; foodstuffs containing chocolate as the main ingredient, namely, chocolate cake; foodstuffs containing cocoa as the main ingredient, namely, cocoa mix; imitation chocolate; sweets in the nature of candy, candy bars and chewing gum; pastries, cakes, tarts and biscuits in the nature of cookies; savory biscuits; pastries; pastries, namely, pasties; prepared desserts, namely, pastries; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes in the nature of sugar glaze and custard-based fillings for cakes and pies; flavouring syrups for making fruit-flavored drinks; glucose syrups for flavoring food; topping syrup; edible ices; frozen confectionery; frozen confectionery in the nature of frozen yoghurt; chocolate-based ice beverages; cocoa-based ice beverages; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial coffee; artificial tea; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings, namely, coffee flavored syrup used in making food beverages; preparations for making cocoa-based beverages; preparations for making tea-based beverages; preparations for making coffee-based beverages; preparations for making chocolate-based beverages; tea extracts; processed cereals; doughs, cake batters, and cookie mixes; dried and fresh pastas, noodles and dumplings; food preparations based on grains, namely, grain-based food bars; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for use in food not for medical purposes; pasta; pasta products in the nature of pasta salad; mixes for making baking batters; processed cereals for food for human consumption; processed grains for food for human consumption; thickening agents for cooking foodstuffs; yeast and food leavening agents; prepared pasta; breakfast cereals, porridge and grits; bread mixes; pastry mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 5, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 5, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Luxembourg L-1820 LU |
| Event Date | Event Description |
| Friday, September 11, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, September 11, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, September 11, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, February 29, 2020 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Saturday, February 29, 2020 | SUBSEQUENT FINAL EMAILED |
| Saturday, February 29, 2020 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Monday, February 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 10, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, July 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 26, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 17, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 12, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 29, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, January 29, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, January 29, 2019 | FINAL REFUSAL WRITTEN |
| Thursday, January 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 16, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, July 19, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, July 19, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, July 19, 2018 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, July 3, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, January 3, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 3, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 3, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 19, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, June 20, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, June 20, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, June 20, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, June 20, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, June 20, 2017 | ASSIGNED TO LIE |
| Saturday, December 3, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, December 3, 2016 | LETTER OF SUSPENSION E-MAILED |
| Saturday, December 3, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, November 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 3, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 3, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 18, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 18, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 17, 2016 | ASSIGNED TO EXAMINER |
| Friday, February 5, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 4, 2016 | NEW APPLICATION ENTERED IN TRAM |