AUTHENTIC MEDITERRANEAN CUISINE Trademark
Trademark Overview
On Friday, January 10, 1997, a trademark application was filed for AUTHENTIC MEDITERRANEAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the AUTHENTIC MEDITERRANEAN CUISINE trademark a serial number of 75224189. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 13, 1999. This trademark is owned by Tops Markets, Inc.. The AUTHENTIC MEDITERRANEAN CUISINE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
sausage; deli meats; appetizers, namely, vegetable salads, eggplant salad; vegetable oil based spreads; packaged processed vegetables; processed olives; cooking and salad oils; cheese; processed peppers
rice; processed grain mixes; pasta; pizza; bread; bread crumbs; bakery products; cookies; salad dressings; vinegars; and sauces including pasta and pizza sauces; dried chili peppers used as a seasoning
beverages, namely, drinking water
General Information
Serial Number | 75224189 |
Word Mark | AUTHENTIC MEDITERRANEAN CUISINE |
Filing Date | Friday, January 10, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, February 13, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | sausage; deli meats; appetizers, namely, vegetable salads, eggplant salad; vegetable oil based spreads; packaged processed vegetables; processed olives; cooking and salad oils; cheese; processed peppers |
Goods and Services | rice; processed grain mixes; pasta; pizza; bread; bread crumbs; bakery products; cookies; salad dressings; vinegars; and sauces including pasta and pizza sauces; dried chili peppers used as a seasoning |
Goods and Services | beverages, namely, drinking water |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Tops Markets, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Williamsville, NY 142401027 |
Trademark Events
Event Date | Event Description |
Saturday, February 13, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, February 13, 1999 | ASSIGNED TO EXAMINER |
Monday, December 21, 1998 | ASSIGNED TO EXAMINER |
Tuesday, April 21, 1998 | FINAL REFUSAL MAILED |
Saturday, March 7, 1998 | EXAMINER'S AMENDMENT MAILED |
Monday, January 12, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 8, 1997 | NON-FINAL ACTION MAILED |
Saturday, July 5, 1997 | ASSIGNED TO EXAMINER |
Saturday, July 5, 1997 | ASSIGNED TO EXAMINER |