| Serial Number | 79240209 |
| Word Mark | AUTHENTIC ITALIAN RECIPE ALTECO ORGANICPREMIUM BLEND LAVAZZA TORINO ITALIA 1895 |
| Filing Date | Wednesday, April 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5958170 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| Goods and Services | Coffee; mixtures of coffee being coffee comprised of beans from different origins; freeze-dried coffee; mixtures of freeze-dried coffee being freeze-dried coffee comprised of beans from different origins; decaffeinated coffee; unroasted coffee; artificial coffee; coffee extracts; coffee based beverages; preparations for making coffee-based beverages; coffee flavorings being coffee flavored syrup used in making food beverages; coffee beverages with milk; [ cocoa-based beverages; preparations for making cocoa based beverages; chocolate-based beverages; preparations for making chocolate based beverages; ] coffee capsules containing coffee for brewing; flavorings for beverages other than essential oils; roasted barley and malt for use as substitutes for coffee; all of the foregoing being organic |
| Description of Mark | The mark consists of a rectangle with swirling patterns of color: in the bottom appears a light brown background that swirls into dark brown along the right side and toward the top; a dark green swirl extends from the upper right corner across diagonally to the left where it becomes light green with an orange swirl appearing on the left side of the rectangle. On the upper left corner of the rectangle appears a stylized, hollow black circle. Inside the circle appears the wording "AUTHENTIC ITALIAN RECIPE" in black curved along the top with a curved black line underneath. Under the curved line appear three black leaves. Below this appears the wording "ALTECO" in black and below this appears the wording "ORGANIC" above the wording "PREMIUM BLEND" all in black. Beneath this wording, inside the circle, appear three black leaves. Written vertically along the right side of the rectangle appears the wording "LAVAZZA" in black. Below this, in the bottom right corner of the rectangle appears the wording "TORINO," above "ITALIA, 1895." in black. |
| Certificate of Correction for Registration | In the Statement, class 30 is updated per the Restriction dated 12/06/19, and per fnote dated 02/01/2020. |
| Description of the Colors Claimed | Black: "alteco" wording "authentic Italian recipe" wording, curvilinear shape, "organic premium blend" wording, two fanciful shapes, circular shape, "Lavazza" wording, "Torino, Italia, 1985" wording; shades of brown, shades of green, shades of orange: rectangular shape. |
| Indication of Colors claimed | The color(s) black, light green, dark green, light brown, dark brown and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English Translation of the word "TORINO, ITALIA" in the mark is "TURIN, ITALY" |
| Disclaimer with Predetermined Text | "AUTHENTIC ITALIAN RECIPE", "ORGANIC PREMIUM BLEND", "TORINO, ITALIA" AND "1895" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Luigi Lavazza S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Luigi Lavazza S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Luigi Lavazza S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, October 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 18, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, October 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 27, 2020 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Monday, October 5, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, July 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 23, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, April 23, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, April 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, February 6, 2020 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Wednesday, February 5, 2020 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 6, 2019 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, December 5, 2019 | TTAB RELEASE CASE TO TRADEMARKS |
| Thursday, December 5, 2019 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, December 5, 2019 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, November 14, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 14, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 8, 2019 | REFUSAL PROCESSED BY IB |
| Monday, October 7, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 1, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, September 30, 2019 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Sunday, September 29, 2019 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Thursday, May 2, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 13, 2019 | NOTICE OF PUBLICATION |
| Saturday, February 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 7, 2019 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, February 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 1, 2019 | ASSIGNED TO LIE |
| Monday, January 28, 2019 | PAPER RECEIVED |
| Saturday, October 13, 2018 | REFUSAL PROCESSED BY IB |
| Saturday, September 22, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, September 22, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 19, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 18, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 18, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 13, 2018 | ASSIGNED TO EXAMINER |
| Thursday, September 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 6, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |