| Serial Number | 76537723 |
| Word Mark | AUTHENTIC ITALIAN COOKING BEGINS WITH CENTO |
| Filing Date | Friday, August 15, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, October 27, 2014 |
| Registration Number | 2937287 |
| Registration Date | Tuesday, April 5, 2005 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 11, 2005 |
| Goods and Services | pasta sauce, clam sauce, tomato sauce, pizza sauce, vinegar, capers, bread crumbs, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, canned minced garlic; ground black pepper, red crushed ground pepper and dried hot chili pepper; pastry confections, pizza, Arborio rice, prepared spaghetti sauce, espresso coffee, canned pesto sauce, cherry and grenadine syrups for flavoring, panettone cake, cannoli shells, torrone candy, candy, cookies, pasta; spices |
| Certificate of Correction for Registration | In the statement, Column 1, lines 1 and 2, "Pennsylvania" should be deleted, and, "New Jersey" should be inserted. |
| Goods and Services | processed fruits and vegetables, prepared fruits and vegetables, luncheon meats, sardines, processed peas, pickled green salad, canned tomatoes, organic canned tomatoes; crushed tomatoes, tomato paste, tomato puree, edible oils, namely, olive oil, blended oil, corn oil, canned anchovies, canned clams, clam juice, canned mussels, canned tuna fish, seafood salad, canned chick peas, processed beans, canned and jarred peppers, stuffed peppers, processed pimientos, pepperoni, giardineira, processed pignoli nuts, processed escarole, processed eggplant, processed artichokes, processed mushrooms, cheeses, namely Romano and parmesan, pickled vegetables, soups, chicken broth, processed olives, processed garlic; caponata |
| Translation of Words in Mark | The English translation of CENTO is "hundred". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 2, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 18, 1999 |
| First Use In Commerce Date | Tuesday, February 1, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 2, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 18, 1999 |
| First Use In Commerce Date | Tuesday, February 1, 2000 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Thorofare, NJ 08086 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Thorofare, NJ 08086 |
| Event Date | Event Description |
| Friday, April 5, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, August 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 22, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 22, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 22, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 22, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 22, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, October 27, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, October 27, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, October 27, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, October 27, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 10, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, January 14, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 14, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 14, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 23, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, July 10, 2008 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 10, 2008 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, March 6, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 2, 2006 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Wednesday, August 2, 2006 | ASSIGNED TO PARALEGAL |
| Tuesday, May 2, 2006 | PAPER RECEIVED |
| Tuesday, April 5, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 11, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2004 | NOTICE OF PUBLICATION |
| Thursday, November 4, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 1, 2004 | ASSIGNED TO LIE |
| Friday, October 22, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 1, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, September 20, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 20, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 25, 2004 | FINAL REFUSAL MAILED |
| Thursday, August 12, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 28, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 28, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 30, 2004 | NON-FINAL ACTION MAILED |
| Thursday, January 29, 2004 | ASSIGNED TO EXAMINER |