| Serial Number | 76549217 |
| Word Mark | AUTHENTIC ITALIAN |
| Filing Date | Monday, October 6, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, October 13, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "ITALIAN" |
| Goods and Services | processed fruits and vegetables, prepared fruits and vegetables, luncheon meats, sardines, processed peas, pickled green salad, canned tomatoes, organic canned tomatoes; crushed tomatoes, tomato paste, tomato puree, edible oils, namely, olive oil, blended oil, corn oil, canned anchovies, canned clams, clam juice, canned mussels, canned tuna fish, seafood salad, canned chick peas, processed beans, canned and jarred peppers, stuffed peppers, processed pimientos, pepperoni, giardineira, processed pignoli nuts, processed escarole, processed eggplant, processed artichokes, processed mushrooms, cheeses, namely Romano and parmesan, pickled vegetables, soups, chicken broth, processed olives, processed garlic, caponata, pickles and pickle chips |
| Goods and Services | pasta sauce, clam sauce, tomato sauce, pizza sauce, vinegar, capers, bread crumbs, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, canned minced garlic; ground black pepper, red crushed ground pepper and dried hot chili pepper; pastry confections, pizza, Arborio rice, prepared spaghetti sauce, espresso coffee, canned pesto sauce, cherry and grenadine syrups for flavoring, panettone cake, cannoli shells, torrone candy, candy, cookies, pasta; spices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 17, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 3, 2003 |
| First Use In Commerce Date | Wednesday, September 3, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 17, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 3, 2003 |
| First Use In Commerce Date | Wednesday, September 3, 2003 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Thorofare, NJ 08086 |
| Event Date | Event Description |
| Thursday, March 6, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 13, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, October 13, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, March 9, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, March 8, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 8, 2005 | USE AMENDMENT ACCEPTED |
| Monday, March 7, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 24, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 7, 2005 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, February 24, 2005 | USE AMENDMENT FILED |
| Thursday, February 24, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 24, 2005 | TEAS AMENDMENT OF USE RECEIVED |
| Tuesday, August 24, 2004 | FINAL REFUSAL MAILED |
| Thursday, August 12, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, July 28, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 28, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 30, 2004 | NON-FINAL ACTION MAILED |
| Thursday, January 29, 2004 | ASSIGNED TO EXAMINER |