AUTHENTIC GOURMET TRADITIONAL FRENCH PASTRIES Trademark

Trademark Overview

On Wednesday, November 24, 2010, a trademark application was filed for AUTHENTIC GOURMET TRADITIONAL FRENCH PASTRIES with the United States Patent and Trademark Office. The USPTO has given the AUTHENTIC GOURMET TRADITIONAL FRENCH PASTRIES trademark a serial number of 85184868. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, July 12, 2022. This trademark is owned by International Distribution Group, LLC. The AUTHENTIC GOURMET TRADITIONAL FRENCH PASTRIES trademark is filed in the Staple Food Products category with the following description:

bread and pastry; Danish pastries; frozen dessert consisting of fruit and cream or cream substitutes; macaroons; pastries; pastries, namely, pasties; pastry; pastry cream; pastry shells
authentic gourmet traditional french pastries

General Information

Serial Number85184868
Word MarkAUTHENTIC GOURMET TRADITIONAL FRENCH PASTRIES
Filing DateWednesday, November 24, 2010
Status800 - REGISTERED AND RENEWED
Status DateTuesday, July 12, 2022
Registration Number4010579
Registration DateTuesday, August 9, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 19, 2011

Trademark Statements

Goods and Servicesbread and pastry; Danish pastries; frozen dessert consisting of fruit and cream or cream substitutes; macaroons; pastries; pastries, namely, pasties; pastry; pastry cream; pastry shells
Description of MarkThe mark consists of an outline of a chef holding a whisk in brown. This design is to the left of three rectangles that are touching each other. These three rectangles are in blue, white, and red and outlined in gold. The wording "AUTHENTIC GOURMET" in brown appears below the rectangles. A design of two horizontal gold bands appears below the wording "AUTHENTIC GOURMET". The horizontal gold bands meet each other with curved lines appearing where they meet. Underneath the horizontal bands is the wording "TRADITIONAL FRENCH PASTRIES" in brown.
Indication of Colors claimedThe color(s) red, blue, white, brown and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"AUTHENTIC GOURMET" AND "TRADITIONAL FRENCH PASTRIES"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 30, 2010
Primary Code030
First Use Anywhere DateMonday, March 21, 2011
First Use In Commerce DateMonday, March 21, 2011

Trademark Owner History

Party NameInternational Distribution Group, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSanta Monica, CA 90403
Party NameInternational Distribution Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33132
Party NameInternational Distribution Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33132

Trademark Events

Event DateEvent Description
Tuesday, July 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, July 12, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 12, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 11, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, July 5, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 5, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 5, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 14, 2022POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, January 14, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 5, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, August 9, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 1, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, September 1, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, September 1, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 28, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 28, 2017TEAS SECTION 8 RECEIVED
Tuesday, August 9, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 30, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 23, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 9, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, July 7, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 6, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, July 5, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 5, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 28, 2011USE AMENDMENT FILED
Tuesday, July 5, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 1, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 30, 2011TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, June 28, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, June 14, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2011PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 15, 2011ASSIGNED TO LIE
Friday, February 25, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 24, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 24, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 24, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 11, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 11, 2011NON-FINAL ACTION E-MAILED
Friday, February 11, 2011NON-FINAL ACTION WRITTEN
Wednesday, February 9, 2011ASSIGNED TO EXAMINER
Wednesday, December 1, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, November 30, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 27, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

pastries french traditional gourmet authentic pastry cream substitutes macaroons namely pasties shells consisting danish