AUTHENTIC COLOMBIAN STYLE Trademark

Trademark Overview

On Monday, September 19, 2011, a trademark application was filed for AUTHENTIC COLOMBIAN STYLE with the United States Patent and Trademark Office. The USPTO has given the AUTHENTIC COLOMBIAN STYLE trademark a serial number of 76709133. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, July 20, 2023. This trademark is owned by TROPICAL CHEESE INDUSTRIES, INC.. The AUTHENTIC COLOMBIAN STYLE trademark is filed in the Meat & Processed Food Products category with the following description:

CHEESE, DRINKABLE YOGURT, MEATS, CHORIZOS, SALAMIS, SAUSAGE and KUMIS MILK BEVERAGE
authentic colombian style

General Information

Serial Number76709133
Word MarkAUTHENTIC COLOMBIAN STYLE
Filing DateMonday, September 19, 2011
Status800 - REGISTERED AND RENEWED
Status DateThursday, July 20, 2023
Registration Number4265883
Registration DateTuesday, December 25, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCHEESE, DRINKABLE YOGURT, MEATS, CHORIZOS, SALAMIS, SAUSAGE and KUMIS MILK BEVERAGE
Disclaimer with Predetermined Text"COLOMBIAN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 22, 2011
Primary Code029
First Use Anywhere DateSunday, September 30, 2012
First Use In Commerce DateSunday, September 30, 2012

Trademark Owner History

Party NameTROPICAL CHEESE INDUSTRIES, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPerth Amboy, NJ 08861
Party NameTROPICAL CHEESE INDUSTRIES, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPerth Amboy, NJ 08861

Trademark Events

Event DateEvent Description
Thursday, July 20, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, July 20, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, July 20, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 27, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, December 25, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, January 15, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, January 15, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, January 15, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 26, 2018TEAS SECTION 8 RECEIVED
Tuesday, December 25, 2012REGISTERED-SUPPLEMENTAL REGISTER
Saturday, November 17, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 13, 2012NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE MAILED
Monday, November 12, 2012APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, November 12, 2012USE AMENDMENT ACCEPTED
Friday, October 26, 2012AMENDMENT TO USE PROCESSING COMPLETE
Friday, October 26, 2012USE AMENDMENT FILED
Thursday, October 11, 2012TEAS AMENDMENT OF USE RECEIVED
Thursday, October 11, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 11, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 11, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 11, 2012FINAL REFUSAL MAILED
Wednesday, April 11, 2012FINAL REFUSAL WRITTEN
Thursday, March 22, 2012AMENDMENT FROM APPLICANT ENTERED
Thursday, March 22, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 13, 2012ASSIGNED TO LIE
Thursday, February 23, 2012PAPER RECEIVED
Thursday, January 12, 2012NON-FINAL ACTION MAILED
Wednesday, January 11, 2012NON-FINAL ACTION WRITTEN
Wednesday, January 4, 2012ASSIGNED TO EXAMINER
Tuesday, September 27, 2011APPLICATION FILING RECEIPT MAILED
Thursday, September 22, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

style colombian authentic sausage kumis milk beverage salamis chorizos drinkable yogurt meats cheese