AUTHENTIC A HERITAGE OF QUALITY Trademark
Trademark Overview
On Monday, October 1, 2018, a trademark application was filed for AUTHENTIC A HERITAGE OF QUALITY with the United States Patent and Trademark Office. The USPTO has given the AUTHENTIC A HERITAGE OF QUALITY trademark a serial number of 88138708. The federal status of this trademark filing is REGISTERED as of Tuesday, May 21, 2019. This trademark is owned by NINO SALVAGGIO FRUIT & VEGETABLE MARKETOF TROY, INC.. The AUTHENTIC A HERITAGE OF QUALITY trademark is filed in the Staple Food Products category with the following description:
Coffee; Pasta sauce; Salad dressings; Spices
General Information
Serial Number | 88138708 |
Word Mark | AUTHENTIC A HERITAGE OF QUALITY |
Filing Date | Monday, October 1, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 21, 2019 |
Registration Number | 5756569 |
Registration Date | Tuesday, May 21, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 5, 2019 |
Trademark Statements
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/2002 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/2002 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "AUTHENTIC" |
Description of Mark | The mark consists of a circle with a wavy edge with the word "AUTHENTIC" stylized along the upper edge of the circle with stars at both ends of the word and the words "A HERITAGE OF QUALITY" stylized along the lower edge of the circle with the depiction of a profile view of a bust statue of a man. |
Goods and Services | Coffee; Pasta sauce; Salad dressings; Spices |
Name/Portrait Description and/or Consent Statement | The portrait shown in the mark does not identify a particular living individual. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 9, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 2016 |
First Use In Commerce Date | Wednesday, November 30, 2016 |
Trademark Owner History
Party Name | NINO SALVAGGIO FRUIT & VEGETABLE MARKETOF TROY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | TROY, MI 48085 |
Party Name | NINO SALVAGGIO FRUIT & VEGETABLE MARKETOF TROY, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | TROY, MI 48085 |
Party Name | NINO SALVAGGIO FRUIT & VEGETABLE MARKETOF TROY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | TROY, MI 48085 |
Trademark Events
Event Date | Event Description |
Tuesday, May 21, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 30, 2019 | ASSIGNED TO LIE |
Monday, January 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, January 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, January 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, January 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 11, 2019 | ASSIGNED TO EXAMINER |
Wednesday, October 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, October 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, October 4, 2018 | NEW APPLICATION ENTERED IN TRAM |