AUTHENTIC Trademark

Trademark Overview


On Thursday, January 9, 2025, a trademark application was filed for AUTHENTIC with the United States Patent and Trademark Office. The USPTO has given the AUTHENTIC trademark a serial number of 79423610. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Sunday, June 22, 2025. This trademark is owned by MENG FU S.H.L. S.L.. The AUTHENTIC trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Prepared and frozen meals composed primarily of meat, fish, green vegetables, vegetables, pulses and fruits; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food.

Proprietary services for prepared meals; services for providing food and beverages; hotel and catering services; coffee shop services; bar and restaurant services; food services by contract; consultancy services with respect to prepared food and drink (catering); food and beverage preparation services; take-away food and beverage services; restaurant reservation services.
authentic

General Information


Serial Number79423610
Word MarkAUTHENTIC
Filing DateThursday, January 9, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateSunday, June 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark is composed of the word "AUTHENTIC" in brown, behindnon-Latin characters in red, and under a red bowl, from which emanates steamdue to heat, in brown. Each of these elements has a white shadow around it, andall within a gray background.
Goods and ServicesPrepared and frozen meals composed primarily of meat, fish, green vegetables, vegetables, pulses and fruits; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food.
Indication of Colors claimedThe colors red, brown, white, and gray are claimed as a feature of the mark.
Goods and ServicesProprietary services for prepared meals; services for providing food and beverages; hotel and catering services; coffee shop services; bar and restaurant services; food services by contract; consultancy services with respect to prepared food and drink (catering); food and beverage preparation services; take-away food and beverage services; restaurant reservation services.
Translation of Words in MarkThe non-Latin characters in the mark transliterate to "Zheng dian" and this means "authentic" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 15, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, May 15, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMENG FU S.H.L. S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, May 15, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, May 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, May 18, 2025APPLICATION FILING RECEIPT MAILED
Monday, June 23, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 22, 2025NON-FINAL ACTION WRITTEN
Wednesday, June 18, 2025ASSIGNED TO EXAMINER