| Serial Number | 79423610 |
| Word Mark | AUTHENTIC |
| Filing Date | Thursday, January 9, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, December 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Goods and Services | Prepared and frozen meals composed primarily of meat, fish, green vegetables, vegetables, pulses and fruits; Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; Jellies, jams, compotes; Eggs; Dairy products, namely, milk, cheese, butter, yogurt and sour cream; Edible oils and fats |
| Indication of Colors claimed | The colors red, brown, white, and gray are claimed as a feature of the mark. |
| Goods and Services | Proprietary services for prepared meals, namely, food preparation services; Services for providing food and beverages; Hotel accommodation services and catering services; Coffee shop services; Bar and restaurant services; Contract food services; Consultancy services in the field of food and drink catering; Food and beverage preparation services; Take-away restaurant services; Restaurant reservation services |
| NOT AVAILABLE | "AUTHENTIC" and the Chinese characters that transliterate to "Zheng dian" |
| Translation of Words in Mark | The non-Latin characters in the mark transliterate to "Zheng dian" and this means "authentic" in English. |
| Description of Mark | The mark consists of a design of a stylized red bowl from which emanates three curved bands of steam in brown. Beneath the design is the word "AUTHENTIC" in stylized brown font to the right of two stylized Chinese characters in red. The individual design and literal elements are surrounded by an aura of white and placed on a gray background. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MENG FU S.H.L. S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Thursday, May 15, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, May 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, May 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 18, 2025 | ASSIGNED TO EXAMINER |
| Sunday, June 22, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 17, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, July 17, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 17, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 17, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 17, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, August 1, 2025 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Saturday, August 9, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, August 9, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 30, 2025 | REFUSAL PROCESSED BY IB |
| Friday, November 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |