Serial Number | 86382311 |
Word Mark | AUTENTIC ROM |
Filing Date | Tuesday, September 2, 2014 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Thursday, December 22, 2022 |
Registration Number | 4825218 |
Registration Date | Tuesday, October 6, 2015 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 21, 2015 |
Goods and Services | Biscuits, [ tarts, ] cakes made with cereals; Bonbons made of sugar; [ Bread; Breakfast cereals; Cereal bars; Cereal based snack food; ] Chocolate; Chocolate and chocolates; Chocolate bars; [ Chocolate based ingredient for use in confectionery products, ] chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate for confectionery and bread; Chocolate truffles; [ Cocoa; Cocoa-based ingredient in confectionery products; Coffee; ] Confectioneries, namely, snack foods, namely, chocolate; Confectionery for decorating Christmas trees; Confectionery made of sugar; [ Flour; Fondants; Honey; Ice; Ice candies; ] Ice cream; Ice cream bars; Ice cream desserts; Ice cream sandwiches [ ; Pastry; Rice; Spices; Sugar; Tea ] |
Description of Mark | The mark consists of a large square in the centre of the square there are 2 words, one above the other, the first word is "AUTENTIC", written with a small font and the second word is "ROM" written with capitals letters and a larger font. Both words are written in red characters and have a white outline. The trademark's background is sectioned in three different colored parts by diagonal lines. The first section is colored in cherry-red, the second part is yellow and the third part is blue. |
Indication of Colors claimed | The color(s) red, yellow, blue, cherry-red, and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "AUTENTIC" in the mark is "AUTHENTIC". |
NOT AVAILABLE | "AUTENTIC ROM" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, May 23, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KANDIA DULCE SA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bucharest 050156 RO |
Party Name | KANDIA DULCE SA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bucharest 050156 RO |
Party Name | KANDIA DULCE SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bucharest 050156 RO |
Event Date | Event Description |
Monday, December 15, 2014 | ASSIGNED TO EXAMINER |
Friday, September 5, 2014 | NEW APPLICATION ENTERED |
Friday, September 12, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, September 13, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 16, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, December 16, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, December 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 19, 2015 | REMOVED FROM TEAS PLUS |
Thursday, March 19, 2015 | FINAL REFUSAL WRITTEN |
Thursday, March 19, 2015 | FINAL REFUSAL E-MAILED |
Thursday, March 19, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, May 19, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, May 19, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 19, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, May 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 12, 2015 | ASSIGNED TO LIE |
Friday, June 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 21, 2015 | PUBLISHED FOR OPPOSITION |
Tuesday, July 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 6, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, February 25, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, February 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, February 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, February 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, February 25, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, September 15, 2021 | TEAS SECTION 8 RECEIVED |
Wednesday, November 24, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, November 24, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 24, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, March 31, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Wednesday, June 8, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Wednesday, August 10, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Tuesday, December 20, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, December 22, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, December 22, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Sunday, October 6, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |