Serial Number | 79375419 |
Word Mark | AURORA |
Filing Date | Tuesday, June 27, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 20, 2024 |
Registration Number | 7477295 |
Registration Date | Tuesday, August 20, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 4, 2024 |
Goods and Services | Sushi; boxed lunches consisting of rice, with added meat, fish or vegetables |
Description of Mark | The mark consists of the wording "AURORA" in stylized gold font to the right of a stylized gold fish with green and dark blue curvy lines all inside of a light blue circle carrier. All of the above is in front of a dark blue rectangle carrier. |
Goods and Services | Fish, not live; chilled meals made from fish; prepared meals consisting primarily of fish; shellfish, not live |
Description of the Colors Claimed | The text AURORA and a depiction of a fish in the center of a circle on the left side of the word AURORA. The rectangular background of the mark and three wave shaped lines in in the circle to the left of the text AURORA, alternating with two lines in shades of greenish blue and turquoise that follows the shape of the fish in the center of the mark. The outer parts of the circle to the left of the word AURORA with the depiction of the fish surrounded by wave-shaped lines in navy blue and shades of greenish blue and turquoise. Two wave shaped lines in between the navy-blue lines that follows the shape of the fish in the center of the circle to the left of the text AURORA. |
Indication of Colors claimed | The color(s) gold, dark blue, light blue, and green is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 28, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 28, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LERØY SEAFOOD AS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | NO |
Party Name | LERØY SEAFOOD AS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | NO |
Party Name | LERØY SEAFOOD AS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | NO |
Event Date | Event Description |
Thursday, July 27, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, July 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 1, 2023 | APPLICATION FILING RECEIPT MAILED |
Tuesday, March 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, March 26, 2024 | REFUSAL PROCESSED BY MPU |
Wednesday, April 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 5, 2024 | ASSIGNED TO EXAMINER |
Wednesday, March 6, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, March 7, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, April 16, 2024 | REFUSAL PROCESSED BY IB |
Wednesday, April 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |