AUNTIE RUTH'S COUNTRY GOURMET Trademark
Trademark Overview
On Friday, March 19, 1999, a trademark application was filed for AUNTIE RUTH'S COUNTRY GOURMET with the United States Patent and Trademark Office. The USPTO has given the AUNTIE RUTH'S COUNTRY GOURMET trademark a serial number of 75663677. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 25, 2000. The AUNTIE RUTH'S COUNTRY GOURMET trademark is filed in the Meat & Processed Food Products category with the following description:
preserves; dried and cooked fruits; jellies and jams
General Information
| Serial Number | 75663677 |
| Word Mark | AUNTIE RUTH'S COUNTRY GOURMET |
| Filing Date | Friday, March 19, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 25, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | preserves; dried and cooked fruits; jellies and jams |
| Pseudo Mark | AUNTIE RUTHS COUNTRY GOURMET |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 5, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60615 |
Trademark Events
| Event Date | Event Description |
| Friday, February 25, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 6, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, June 22, 1999 | ASSIGNED TO EXAMINER |
