Serial Number | 98424904 |
Word Mark | AUNTEA JENNY |
Filing Date | Wednesday, February 28, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 29, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 29, 2024 |
Description of Mark | The mark consists of the literal elements "AUNTEA JENNY" in a stylized font. |
Goods and Services | Jams; Canned vegetables; Chicken feet for human consumption; Dried fish; Fruit-based food snacks also containing vegetables; Fruit-based snack food; Fruit chips; Milk beverages, milk predominating; Pressed fruit paste; Vegetable chips |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 28, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Auntea Jenny (Shanghai) Industrial Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Shanghai 201500 CN |
Party Name | Auntea Jenny (Shanghai) Industrial Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Shanghai 201500 CN |
Event Date | Event Description |
Wednesday, February 28, 2024 | NEW APPLICATION ENTERED |
Wednesday, July 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
Wednesday, September 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 9, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 29, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 29, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |