| Serial Number | 87561725 |
| Word Mark | AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS VALUE PACK |
| Filing Date | Wednesday, August 9, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, September 29, 2023 |
| Registration Number | 5431906 |
| Registration Date | Tuesday, March 27, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2018 |
| Description of Mark | The mark consists of a red rectangle on which appears a white rectangle outlined in black. On the white rectangle is the wording "Aunt Bessie's" in red and outlined in black. Below is the wording "Est. 1958" in red. At the bottom of and below the white rectangle is a red banner that is outlined in white. On the banner is the wording "Finest Quality Meats" in white. To the right of the rectangle is a white plate appearing on a tan table. On the plates are pieces of brown and black pork. To the right of the plate are a brown and silver knife and fork. To the left of the plate are red and green tomatoes and green parsley. A piece of brown and black pork appears in the foreground. Superimposed above the knife and fork is a yellow banner outlined in brown. On the banner is the wording "VALUE PACK" in white and outlined in brown. All of the foregoing is outlined by a white rectangular border, which in turn is outlined by a black border. |
| Goods and Services | Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork |
| Name/Portrait Description and/or Consent Statement | The name "Aunt Bessie" does not identify a living individual. |
| Pseudo Mark | AUNT BESSIE'S ESTABLISHED NINETEEN FIFTY EIGHT FINEST QUALITY MEATS VALUE PACK |
| Indication of Colors claimed | The colors red, white, black, tan, brown, silver, green and yellow are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1958", "FINEST QUALITY MEATS", "VALUE PACK" OR THE PICTORIAL DEPICTION OF THE MEAT AND TOMATOES. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 2016 |
| First Use In Commerce Date | Wednesday, November 30, 2016 |
| Party Name | CKF Foods, Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | CKF Foods, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | CKF Foods, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Event Date | Event Description |
| Friday, September 29, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, September 29, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, September 29, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 28, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, December 3, 2017 | ASSIGNED TO LIE |
| Wednesday, November 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 17, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, November 17, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, November 17, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, November 17, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, November 17, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, November 17, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, November 17, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, November 17, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, November 13, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, August 16, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 12, 2017 | NEW APPLICATION ENTERED |