| Serial Number | 87470116 |
| Word Mark | AUNT BESSIE'S EST 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION |
| Filing Date | Wednesday, May 31, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, October 25, 2023 |
| Registration Number | 5446313 |
| Registration Date | Tuesday, April 17, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 30, 2018 |
| Description of Mark | The mark consists of the words "AUNT BESSIE'S EST. 1958" in red all in a white rectangle with curved corners, outlined in black with red outline on the left and bottom sides of the rectangle as well. Below the rectangle and partially overlapping it is a red banner outlined in white containing the stylized words "FINEST QUALITY MEATS" in white. Below that is the stylized words "SPARERIBS" in red and outlined in white and black inside of a yellow and tan curved rectangle outlined in red and black with the wording "PORK SPARE RIBS" in white on a black band below it. The background image consists of a slab of spareribs roasting on a grill in brown and black on a grill with yellow and orange flames on the upper side of the mark with the words "VALUE PACK" in white and outlined in brown on a banner in gold color and outlined in brown. The entire mark is outlined with a white and black rectangle. |
| Goods and Services | Pork; pork spare ribs; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat |
| Pseudo Mark | AUNT BESSIES EST NINETEEN FIFTY EIGHT SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION |
| Indication of Colors claimed | The color(s) red, white, black, brown, yellow, orange, tan and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1958", "FINEST QUALITY MEATS", "SPARERIBS", "PORK SPARE RIBS", "VALUE PACK" OR THE PICTORIAL REPRESENTATION OF PORK SPARE RIBS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| Party Name | CKF Foods Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | CKF Foods Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | CKF Foods Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Event Date | Event Description |
| Wednesday, October 25, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, October 25, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 25, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 26, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 27, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 27, 2017 | ASSIGNED TO LIE |
| Monday, December 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 11, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 5, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, November 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 25, 2017 | ASSIGNED TO LIE |
| Tuesday, October 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 10, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, September 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 27, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 27, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 29, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 3, 2017 | NEW APPLICATION ENTERED |