| Serial Number | 85761227 |
| Word Mark | AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIBLETS PORK RIBLETS GREAT APPETIZER OR ENTREE! |
| Filing Date | Tuesday, October 2, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, May 31, 2023 |
| Registration Number | 4424287 |
| Registration Date | Tuesday, October 29, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2013 |
| Description of Mark | The mark consists of the words "AUNT BESSIE'S" in red and outlined in black and "EST . 1958" in red all in a white rectangle outlined in black; below is a red banner outlined in white containing the stylized words "FINEST QUALITY MEATS" in white, below that is the stylized words "RIBLETS" in red and outlined in white and black inside of a yellow and tan rectangle outlined in red and black with the wording "PORK RIBLETS" in white on a black band; below that is the wording "GREAT APPETIZER OR ENTREE!" in white on the left side of the package. Six pork riblets in brown and black and three red and yellow tomatoes are on a black and silver grill with orange coals on the right hand side of the package with a banner in gold color and outlined in brown; the left side of the mark has a red background and the entire mark is outlined with a white and black rectangle. |
| Goods and Services | Pork; pork ribs; meat; frozen entrees consisting primarily of meat; prepare entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat, namely, pork |
| Name/Portrait Description and/or Consent Statement | The name "Aunt Bessie" does not identify a living individual. |
| Indication of Colors claimed | The color(s) white, yellow, red, gold, brown, orange, silver, black and tan is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1958 FINEST QUALITY MEATS RIBLETS PORK RIBLETS GREAT APPETIZER OR ENTREE!" AND THE PICTORIAL REPRESENTATION OF RIBLETS AND TOMATOES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 26, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 20, 2012 |
| First Use In Commerce Date | Friday, July 20, 2012 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Prospect, IL 60056 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Prospect, IL 60056 |
| Event Date | Event Description |
| Wednesday, May 31, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, May 31, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, May 31, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, May 31, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 7, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 29, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, November 26, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, November 26, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, November 26, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 5, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 29, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 29, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 24, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 8, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 27, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 27, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 27, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 26, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 18, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, May 12, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, April 26, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 26, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 10, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 10, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 10, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 8, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 8, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, April 8, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 13, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 13, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 5, 2013 | ASSIGNED TO LIE |
| Monday, March 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 28, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 28, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, February 28, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, February 21, 2013 | ASSIGNED TO EXAMINER |
| Saturday, November 3, 2012 | REQUEST TO CORRECT FILING DATE - GRANTED |
| Friday, November 2, 2012 | ASSIGNED TO PETITION STAFF |
| Tuesday, October 23, 2012 | REQUEST TO CORRECT FILING DATE RECEIVED |
| Saturday, October 27, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, October 26, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 26, 2012 | NEW APPLICATION ENTERED |
| Tuesday, October 23, 2012 | PAPER RECEIVED |