| Serial Number | 78648488 |
| Word Mark | AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS SERVING SUGGESTION VALUE PACK NET WT. 10LBS. (4.5KG) |
| Filing Date | Friday, June 10, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 8, 2018 |
| Registration Number | 3331121 |
| Registration Date | Tuesday, November 6, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2006 |
| Indication of Colors claimed | The color(s) White, yellow, orange, red, green, brown, silver, black is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color brown appears in the food on and next to the plate, as shadowing/shading for the stylized words Pork Spare Rib Tips, as an outline of the gold banner for the stylized words VALUE PACK, as shadowing/shading for the stylized words VALUE PACK, as shadowing/shading between the bowl of coleslaw and tray of cornbread, and in the lower left corner below the tomatoes. The color black appears on the food on and next to the plate, as an outline for the stylized words Aunt 'Bessie's, as an outline for the white banner for the stylized words Aunt Bessie's Est. 1958, as shadowing/shading for the stylized word Finest Quality Meats, as shadowing/shading for the stylized words RIB TIPS, as an outline for the banner for the stylized words RIB TIPS, as a background in the banner for the stylized words Pork Spare Rib Tips, and as shadowing/shading for the stylized words VALUE PACK. The color white appears in the background of the rectangular banner with rounded corners for the stylized words Aunt Bessie's Est. 1958, in the stylized words Finest Quality Meats, an outline for the red banner for the stylized words Finest Quality Meats, as shadowing/shading for the stylized words RIB TIPS, in the stylized words Pork Spare Rib Tips, in the stylized words VALUE PACK, on the plate, on the rim of the sauce cup, and on parts of the checkered napkin on and next to the tray (basket). The color silver appears in the fork, in the glass bowl containing the coleslaw, and between the bristles and handle of the brush. The color orange appears in the carrots in the coleslaw. The color gold appears in the banner for the stylized words VALUE PACK, in the banner for the stylized words RIB TIPS, on the handle of the brush, on the tray (basket), and on the food (cornbread) on the tray (basket). The color yellow appears on the bristles of the brush, on the sauce cup, on the table next to the plate, on the food (corn bread) in the tray (basket), and in the banner for the stylized words RIB TIPS. The color green appears in parsley on and next to the plate, on the stems of the tomatoes, on the checkered napkin on tray (basket), and in the coleslaw. The color red appear in the tomatoes, in the stylized words Aunt Bessie's Est. 1958, in the banner for the stylized words Finest Quality Meats, in the stylized words RIB TIPS, in the sauce in the cup, in the coleslaw, in the sauce in the cup, in the coleslaw, and as background above and to the right of the banner for RIB TIPS and above the tray (basket) with the cornbread. |
| Disclaimer with Predetermined Text | "Est. 1958", "Finest Quality Meats", "PORK SPARE RIB TIPS", and "VALUE PACK" |
| Goods and Services | Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork |
| Pseudo Mark | AUNT BESSIE'S ESTABLISHED 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS SERVING SUGGESTION VALUE PACK |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 30, 2005 |
| First Use In Commerce Date | Saturday, April 30, 2005 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mount Prospect, IL 60056 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mount Prospect, IL 60056 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mount Prospect, IL 60056 |
| Event Date | Event Description |
| Friday, June 8, 2018 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, November 6, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, December 1, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, December 1, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 1, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 6, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 6, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 3, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, October 3, 2007 | ASSIGNED TO LIE |
| Tuesday, September 4, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 11, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 5, 2007 | USE AMENDMENT FILED |
| Thursday, April 5, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 20, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 28, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 8, 2006 | NOTICE OF PUBLICATION |
| Thursday, October 5, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 5, 2006 | ASSIGNED TO LIE |
| Friday, September 29, 2006 | ASSIGNED TO LIE |
| Monday, September 25, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 7, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 17, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 17, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 24, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 24, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, December 30, 2005 | ASSIGNED TO EXAMINER |
| Thursday, June 16, 2005 | NEW APPLICATION ENTERED IN TRAM |