| Serial Number | 78648507 |
| Word Mark | AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10 LBS. (4.5 KG.). |
| Filing Date | Friday, June 10, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, January 25, 2017 |
| Registration Number | 3336251 |
| Registration Date | Tuesday, November 13, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 10, 2007 |
| Indication of Colors claimed | The color(s) White, yellow, orange, red, green, brown, silver, black, gold and purple is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color brown appears in the food on and next to the plate, as shadowing/shading for the stylized words Pork Spare Rib Tips, as an outline of the gold banner for the stylized words VALUE PACK, as shadowing/shading for the stylized words VALUE PACK, as shadowing/shading between the bowl of coleslaw and tray of cornbread, as a rectangular strip in the upper foreground above the brush and across the coleslaw and cornbread, and as a rectangular foreground below the tomatoes. The color black appears on the food on and next to the plate, as an outline for the stylized words Aunt Bessie's, as an outline for the white banner for the stylized words Aunt Bessie's Est. 1958, as shadowing/shading for the stylized word Finest Quality Meats, as shadowing/shading for the stylized words RIB TIPS, as an outline for the banner for the stylized words RIB TIPS, as a background in the banner for the stylized words Pork Spare Rib Tips, and as shadowing/shading for the stylized words VALUE PACK. The color white appears in the background of the rectangular banner with rounded corners for the stylized words Aunt Bessie's Est. 1958, in the stylized words Finest Quality Meats, as an outline for the red banner for the stylized words Finest Quality Meats, as shadowing/shading for the stylized words RIB TIPS, in the stylized words Pork Spare Rib Tips, in the stylized words VALUE PACK, on the plate, on the rim of the sauce cup, on parts of the checkered napkin on and next to the tray (basket), in the words GREAT APPETIZER OR ENTRÉE!, in the words KEEP FROZEN READY TO COOK, and in the words SERVING SUGGESTION. The color silver appears in the fork, in the glass bowl containing the coleslaw, and between the bristles and handle of the brush. The color orange appears in the carrots in the coleslaw. The color gold appears in the banner for the stylized words VALUE PACK, in the banner for the stylized words RIB TIPS, on the handle of the brush, on the tray (basket), and on the food (cornbread) on the tray (basket). The color yellow appears on the bristles of the brush, on the sauce cup, on the table, on the food (corn bread) in the tray (basket), and in the banner for the stylized words RIB TIPS. The color green appears in parsley on and next to the plate, on the stems of the tomatoes, on the checkered napkin on the tray (basket), and in the coleslaw. The color red appear in the tomatoes, in the stylized words Aunt Bessie's Est. 1958, in the banner for the stylized words Finest Quality Meats, in the stylized words RIB TIPS, in the sauce in the cup, in the sauce in the cup, and as background on the left portion of the mark. The color purple appears in the coleslaw. |
| Disclaimer with Predetermined Text | "EST.1958, FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTRÉE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10LBS. (4.5 kg)" |
| Goods and Services | Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork |
| Pseudo Mark | AUNT BESSIE'S ESTABLISHED 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE KEEP FROZEN READY TO COOK SERVING VALUE PACK NET WT. 10 LBS. (4.5 KG). |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 16, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 30, 2005 |
| First Use In Commerce Date | Saturday, April 30, 2005 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mount Prospect, IL 60056 |
| Party Name | C.K.F. Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mount Prospect, IL 60056 |
| Event Date | Event Description |
| Wednesday, January 25, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, January 25, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, January 25, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, January 25, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 16, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, November 13, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, December 11, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, December 11, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 10, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 13, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 13, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 10, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, October 10, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 27, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 25, 2007 | USE AMENDMENT FILED |
| Wednesday, July 25, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 3, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 10, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 21, 2007 | NOTICE OF PUBLICATION |
| Friday, February 23, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 23, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 12, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 12, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 12, 2007 | ASSIGNED TO LIE |
| Monday, December 11, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 27, 2006 | NON-FINAL ACTION E-MAILED |
| Friday, October 27, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 16, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 21, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 16, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 27, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 27, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, January 29, 2006 | NON-FINAL ACTION E-MAILED |
| Sunday, January 29, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, December 30, 2005 | ASSIGNED TO EXAMINER |
| Thursday, June 16, 2005 | NEW APPLICATION ENTERED IN TRAM |