AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE Trademark
Trademark Overview
On Thursday, September 26, 2019, a trademark application was filed for AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE with the United States Patent and Trademark Office. The USPTO has given the AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE trademark a serial number of 88632092. The federal status of this trademark filing is REGISTERED as of Tuesday, November 10, 2020. This trademark is owned by CKF Foods, Inc.. The AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE trademark is filed in the Meat & Processed Food Products category with the following description:
fully cooked and packaged meats
General Information
| Serial Number | 88632092 |
| Word Mark | AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE |
| Filing Date | Thursday, September 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6192853 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
Trademark Statements
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE" |
| Description of Mark | The mark consists of the words "AUNT BESSIE'S" in bold stylized red lettering above the words "EST. 1958" in smaller red script lettering, all within a stylized white rectangle with black shaded borders, with a red stylized banner overlapping the bottom of the white rectangle, said banner containing the words "FINEST QUALITY MEATS" in white script lettering, all above the words "PREMIUM HAND CLEANED" in white all capital letters above the words "FULLY COOKED PORK CHITTERLINGS" in large stylized white lettering above the wording "WITH SAUCE" in white all capital letters, the entire mark being on a red background. |
| Goods and Services | fully cooked and packaged meats |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a particular living individual. |
| Pseudo Mark | AUNT BESSIE'S ESTABLISHED ONE NINE FIVE EIGHT; ONE THOUSAND NINE HUNDRED FIFTY EIGHT FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
Trademark Owner History
| Party Name | CKF Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | CKF Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | CKF Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 15, 2020 | ASSIGNED TO LIE |
| Thursday, July 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 3, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 3, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, January 3, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 30, 2019 | NEW APPLICATION ENTERED IN TRAM |
