AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE! Trademark

Trademark Overview


On Friday, June 10, 2005, a trademark application was filed for AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE! with the United States Patent and Trademark Office. The USPTO has given the AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE! trademark a serial number of 78648466. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 8, 2019. This trademark is owned by C.K.F. Foods, Inc.. The AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE! trademark is filed in the Meat & Processed Food Products category with the following description:

Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork
aunt bessie's est. 1958 finest quality meats great appetizer or entree!

General Information


Serial Number78648466
Word MarkAUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE!
Filing DateFriday, June 10, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 8, 2019
Registration Number3482135
Registration DateTuesday, August 5, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 19, 2007

Trademark Statements


Indication of Colors claimedThe color(s) white, yellow, gold, red, green, brown, silver, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"Est. 1958", "Finest Quality Meats", and "Great Appetizer or Entrée!"
Description of MarkThe mark consists of the color brown appears in the food on and next to the plate, in the sauce in the cup, in the handles of the utensils, on the tray (basket) in upper right portion of the mark, in the outline of the stylized words "GREAT APPETIZER OR ENTRÉE!", and in the outline of the banner for the stylized words "GREAT APPETIZER OR ENTRÉE!" The color black appears on the food on and next to the plate, as an outline for the stylized words "Aunt Bessie's Est. 1958", as an outline for the white banner for the stylized words "Aunt Bessie's Est. 1958", and as an outline for the red banner for the stylized words "Finest Quality Meats". The color white appears in the stylized words "GREAT APPETIZER OR ENTRÉE!", in the stylized words "Finest Quality Meats", in the background of the rectangular banner with rounded corners for the stylized words "Aunt Bessie's Est. 1958", on the plate, on the rim of the sauce cup, on parts of the checkered napkin on and next to the tray (basket) in the upper right portion of the mark. The color silver appears in the fork and forward ends of the utensils. The color gold appears in the banner for the stylized words "GREAT APPETIZER OR ENTRÉE!", and on the food (cornbread) on the tray (basket) in the upper right portion of the mark. The color yellow appears on the table next to the plate and the utensils, and on the food (corn bread) in the tray (basket) in the upper right portion of the mark. The color green appears in parsley on and next to the plate, on the stems of the tomatoes, on the checkered napkin on and next to the tray (basket) in the upper right portion of the mark. The color red appear in the tomatoes, in the for the stylized words "Aunt Bessie's Est. 1958", in the banner for the stylized words "Finest Quality Meats", and as background to the left of the coffee cup and cherries.
Goods and ServicesPork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork
Pseudo MarkAUNT BESSIE'S ESTABLISHED 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 8, 2019
Primary Code029
First Use Anywhere DateSaturday, April 30, 2005
First Use In Commerce DateSaturday, April 30, 2005

Trademark Owner History


Party NameC.K.F. Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Party NameC.K.F. Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Party NameC.K.F. Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Trademark Events


Event DateEvent Description
Friday, March 8, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, August 5, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 21, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, August 21, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 5, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, August 21, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 5, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 5, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, July 3, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, July 3, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 12, 2008STATEMENT OF USE PROCESSING COMPLETE
Monday, June 9, 2008USE AMENDMENT FILED
Monday, June 9, 2008TEAS STATEMENT OF USE RECEIVED
Friday, June 6, 2008EXTENSION 1 GRANTED
Tuesday, March 11, 2008EXTENSION 1 FILED
Tuesday, June 3, 2008EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, June 3, 2008PETITION TO REVIVE-GRANTED
Tuesday, June 3, 2008TEAS PETITION TO REVIVE RECEIVED
Wednesday, May 14, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, May 14, 2008ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 11, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 19, 2007PUBLISHED FOR OPPOSITION
Wednesday, May 30, 2007NOTICE OF PUBLICATION
Monday, April 16, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 12, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 12, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 12, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 12, 2007ASSIGNED TO LIE
Thursday, March 8, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 20, 2007NON-FINAL ACTION E-MAILED
Tuesday, February 20, 2007NON-FINAL ACTION WRITTEN
Saturday, January 20, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 2, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, September 12, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 8, 2006ASSIGNED TO LIE
Friday, September 1, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 7, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 26, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 26, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 4, 2006NON-FINAL ACTION E-MAILED
Wednesday, January 4, 2006NON-FINAL ACTION WRITTEN
Friday, December 30, 2005ASSIGNED TO EXAMINER
Thursday, June 16, 2005NEW APPLICATION ENTERED IN TRAM