| Serial Number | 88632138 |
| Word Mark | AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE |
| Filing Date | Thursday, September 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 17, 2020 |
| Registration Number | 6198221 |
| Registration Date | Tuesday, November 17, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 1, 2020 |
| Indication of Colors claimed | The color(s) red, black, white, yellow, orange, and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1958 FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE" |
| Description of Mark | The mark consist of the words "AUNT BESSIE'S" in bold stylized red lettering above the words "EST. 1958" in smaller red script lettering, all within a stylized white rectangle with black shaded borders, with a red stylized banner overlapping the bottom of the white rectangle, said banner containing the words "FINEST QUALITY MEATS" in white script lettering, with the words "FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE" to the right of the white rectangle, with the words "FULLY COOKED CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE" in white all capital letters with red outlines and the words "HOT WINGS" in bold red script lettering between the line containing the words "FULLY COOKED" and the line containing the words "CHICKEN WING SEGMENTS", with a photographic depiction of yellow, orange, brown, and black chicken wings on a flaming grill in black and white, with white smoke rising from the wings, the entire mark on a black background. |
| Goods and Services | fully cooked and packaged meats |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark does not identify a particular living individual. |
| Pseudo Mark | AUNT BESSIE'S ESTABLISHED ONE NINE FIVE EIGHT FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO SAUCE; AUNT BESSIE'S ;ESTABLISHED ONE THOUSAND NINE HINDERED FIFTY EIGHT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 4, 2019 |
| First Use In Commerce Date | Monday, March 4, 2019 |
| Party Name | CKF Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | CKF Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Party Name | CKF Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palatine, IL 60067 |
| Event Date | Event Description |
| Wednesday, March 10, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 10, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 10, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 10, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 10, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 1, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 16, 2020 | ASSIGNED TO LIE |
| Thursday, July 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 3, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 3, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, January 3, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 30, 2019 | NEW APPLICATION ENTERED IN TRAM |