| Serial Number | 86601340 |
| Word Mark | AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS BABY BACK RIBS PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE NATURALLY HARDWOOD SMOKED |
| Filing Date | Friday, April 17, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 15, 2022 |
| Registration Number | 4880155 |
| Registration Date | Tuesday, January 5, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 20, 2015 |
| Description of Mark | The mark consists of a rectangle outlined in black and in white. The background of the left interior of the rectangle is red. In the top left corner is a white rectangle outlined in black. In the white rectangle is the wording "AUNT BESSIE'S" in red and outlined in black. The wording "EST. 1958" is red. Below the white rectangle is a red banner outlined in white that contains the white wording "FINEST QUALITY MEATS". The wording "BABY BACK RIBS" is red and outlined in white and black and appears in a tan rectangle that is outlined in red and black. Below that is the wording "PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE" in white on a black rectangle. The right side of the larger rectangle consists of the depiction of red and black ribs cooking on a black grill with black charcoal and yellow and orange flames. In the upper right corner is the wording "NATURALLY HARDWOOD SMOKED" in white and outlined in black in a tan rectangle. |
| Goods and Services | Pork; pork ribs; meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; and processed meat, namely, pork |
| Indication of Colors claimed | The color(s) black, red, white, tan, yellow, and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE PICTORIAL REPRESENTATION OF BABY BACK RIBS, "EST. 1958", "FINEST QUALITY MEATS", "BABY BACK RIBS", "PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE" AND "NATURALLY HARDWOOD SMOKED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 14, 2015 |
| First Use In Commerce Date | Tuesday, April 14, 2015 |
| Party Name | CKF Foods Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mt Prospect, IL 60056 |
| Party Name | CKF Foods Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mt Prospect, IL 60056 |
| Party Name | CKF Foods Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mt Prospect, IL 60056 |
| Event Date | Event Description |
| Friday, July 15, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 5, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 20, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 20, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 14, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 31, 2015 | ASSIGNED TO LIE |
| Thursday, August 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 13, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 13, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 13, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 13, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 28, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 28, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 28, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, July 27, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, April 28, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 21, 2015 | NEW APPLICATION ENTERED IN TRAM |