| Serial Number | 79235644 |
| Word Mark | AUNT BESSIE'S |
| Filing Date | Friday, December 15, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2019 |
| Registration Number | 5772089 |
| Registration Date | Tuesday, June 11, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2019 |
| Goods and Services | Yorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely mixes for making batters, and partly prepared or partly cooked Yorkshire puddings; puddings |
| Description of Mark | The mark consist of a red banner background, containing the words "AUNT BESSIE'S" in stylized white lettering; a beige female figure with brown hair, a white apron and blue dress or top, holding a white bowl and stirring the contents of the bowl with a brown spoon appears between the words "AUNT" and "BESSIE'S". |
| Goods and Services | frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, mushrooms, potatoes; foodstuffs consisting wholly or principally of potatoes namely potato chips, prepared roast potatoes; potato crisps |
| Pseudo Mark | AUNT BESSIE |
| Indication of Colors claimed | The color(s) red, brown, beige, white and blue is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nomad Foods Europe Limited |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | GB |
| Party Name | Aunt Bessie's Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Aunt Bessie's Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Aunt Bessie's Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, July 5, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 6, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 10, 2018 | APPLICATION FILING RECEIPT MAILED |
| Sunday, July 22, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, July 23, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 26, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, July 26, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 11, 2018 | REFUSAL PROCESSED BY IB |
| Monday, January 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 15, 2019 | ASSIGNED TO LIE |
| Tuesday, February 19, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 19, 2019 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
| Tuesday, February 19, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 19, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 19, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 19, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, March 23, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, June 7, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, March 14, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 11, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, September 23, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, September 23, 2019 | FINAL DISPOSITION PROCESSED |
| Friday, December 27, 2019 | CHANGE OF OWNER RECEIVED FROM IB |