AUNT BESSIE'S Trademark

Trademark Overview


On Friday, December 15, 2017, a trademark application was filed for AUNT BESSIE'S with the United States Patent and Trademark Office. The USPTO has given the AUNT BESSIE'S trademark a serial number of 79235644. The federal status of this trademark filing is REGISTERED as of Tuesday, June 11, 2019. This trademark is owned by Aunt Bessie's Limited. The AUNT BESSIE'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Yorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely mixes for making batters, and partly prepared or partly cooked Yorkshire puddings; puddings

frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, mushrooms, potatoes; foodstuffs consisting wholly or principally of potatoes namely potato chips, prepared roast potatoes; potato crisps
aunt bessie's

General Information


Serial Number79235644
Word MarkAUNT BESSIE'S
Filing DateFriday, December 15, 2017
Status700 - REGISTERED
Status DateTuesday, June 11, 2019
Registration Number5772089
Registration DateTuesday, June 11, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements


Goods and ServicesYorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely mixes for making batters, and partly prepared or partly cooked Yorkshire puddings; puddings
Description of MarkThe mark consist of a red banner background, containing the words "AUNT BESSIE'S" in stylized white lettering; a beige female figure with brown hair, a white apron and blue dress or top, holding a white bowl and stirring the contents of the bowl with a brown spoon appears between the words "AUNT" and "BESSIE'S".
Goods and Servicesfrozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, mushrooms, potatoes; foodstuffs consisting wholly or principally of potatoes namely potato chips, prepared roast potatoes; potato crisps
Pseudo MarkAUNT BESSIE
Indication of Colors claimedThe color(s) red, brown, beige, white and blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 6, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 6, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNomad Foods Europe Limited
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressGB

Party NameAunt Bessie's Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameAunt Bessie's Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameAunt Bessie's Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Tuesday, July 10, 2018APPLICATION FILING RECEIPT MAILED
Thursday, July 5, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 6, 2018ASSIGNED TO EXAMINER
Sunday, July 22, 2018NON-FINAL ACTION WRITTEN
Monday, July 23, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 26, 2018REFUSAL PROCESSED BY MPU
Thursday, July 26, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 11, 2018REFUSAL PROCESSED BY IB
Monday, January 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 1, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 1, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 1, 2019EXAMINERS AMENDMENT E-MAILED
Friday, February 1, 2019EXAMINER'S AMENDMENT ENTERED
Friday, February 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 15, 2019ASSIGNED TO LIE
Tuesday, February 19, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 19, 2019WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST
Tuesday, February 19, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 19, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 14, 2019NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 23, 2019NOTIFICATION PROCESSED BY IB
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2019REGISTERED-PRINCIPAL REGISTER
Friday, June 7, 2019NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 11, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, September 11, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, September 23, 2019FINAL DISPOSITION PROCESSED
Monday, September 23, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 12, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 27, 2019CHANGE OF OWNER RECEIVED FROM IB
Tuesday, September 17, 2024TEAS SECTION 71 & 15 RECEIVED