AUNT BESSIE'S Trademark

Trademark Overview

On Thursday, July 17, 2008, a trademark application was filed for AUNT BESSIE'S with the United States Patent and Trademark Office. The USPTO has given the AUNT BESSIE'S trademark a serial number of 77524302. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 15, 2022. This trademark is owned by Aunt Bessie's Limited. The AUNT BESSIE'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Yorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely, batter and partly prepared or partly cooked Yorkshire puddings; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases being bakery desserts; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; custard and custard mixes; stuffing and stuffing mixes containing bread; fruit pies, dessert mousses; blancmange; cheesecake; creme caramel, creme brulee; puddings; trifles; fish pies

Samosas consisting primarily of vegetables; yogurt; preserved, dried, cooked, frozen or otherwise prepared fruit and vegetables; preserved, dried, cooked, or frozen cheese for cauliflower; frozen, cooked, preserved, dried or otherwise prepared peas, sprouts, carrots, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes, namely, roast potatoes, potato chips, potato wedges, potato croquettes, mash potato, pommes dauphinoises being scalloped potatoes with cheese, fries; stocks made from vegetables; edible preserves; jams; pickles; milk drinks containing fruit; fruit-based pie and cake fillings
aunt bessie's

General Information

Serial Number77524302
Word MarkAUNT BESSIE'S
Filing DateThursday, July 17, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 15, 2022
Registration Number4078440
Registration DateTuesday, January 3, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2011

Trademark Statements

Goods and ServicesYorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely, batter and partly prepared or partly cooked Yorkshire puddings; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases being bakery desserts; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; custard and custard mixes; stuffing and stuffing mixes containing bread; fruit pies, dessert mousses; blancmange; cheesecake; creme caramel, creme brulee; puddings; trifles; fish pies
Certificate of Correction for RegistrationIn the statement, line 32, "007060841" should be deleted, and "2492440" should be inserted.
Goods and ServicesSamosas consisting primarily of vegetables; yogurt; preserved, dried, cooked, frozen or otherwise prepared fruit and vegetables; preserved, dried, cooked, or frozen cheese for cauliflower; frozen, cooked, preserved, dried or otherwise prepared peas, sprouts, carrots, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes, namely, roast potatoes, potato chips, potato wedges, potato croquettes, mash potato, pommes dauphinoises being scalloped potatoes with cheese, fries; stocks made from vegetables; edible preserves; jams; pickles; milk drinks containing fruit; fruit-based pie and cake fillings

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOMAD FOODS EUROPE LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFELTHAM TW14 8HA
GB
Party NameAunt Bessie's Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHull, East Yorkshire HU34UW
GB
Party NameAunt Bessie's Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHull, East Yorkshire HU34UW
GB
Party NameAunt Bessie's Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHull HU4 7DY
GB

Trademark Events

Event DateEvent Description
Friday, July 15, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, January 3, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 19, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, January 16, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 16, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 16, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 19, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 3, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, May 7, 2012CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, May 7, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 12, 2012TEAS SECTION 7 REQUEST RECEIVED
Tuesday, January 3, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, November 29, 20111(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, October 26, 2011NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 29, 2011NOTICE OF ALLOWANCE CORRECTION ENTERED
Thursday, October 27, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 26, 2011TEAS DELETE 1(B) BASIS RECEIVED
Wednesday, October 26, 2011TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, August 26, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, August 26, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 3, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 8, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2011PUBLISHED FOR OPPOSITION
Wednesday, February 2, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 1, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 31, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 31, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 31, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, December 1, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, December 1, 2010FINAL REFUSAL E-MAILED
Wednesday, December 1, 2010FINAL REFUSAL WRITTEN
Thursday, October 14, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 14, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 14, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 15, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 15, 2010NON-FINAL ACTION E-MAILED
Thursday, April 15, 2010NON-FINAL ACTION WRITTEN
Thursday, March 11, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 11, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 11, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 8, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 8, 2009NON-FINAL ACTION E-MAILED
Thursday, October 8, 2009NON-FINAL ACTION WRITTEN
Monday, August 31, 2009ASSIGNED TO EXAMINER
Saturday, August 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 29, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 26, 2009ASSIGNED TO LIE
Wednesday, August 12, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 28, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 28, 2009NON-FINAL ACTION E-MAILED
Thursday, May 28, 2009NON-FINAL ACTION WRITTEN
Thursday, May 7, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 7, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 7, 2009TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 31, 2009NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 31, 2009LETTER OF SUSPENSION E-MAILED
Tuesday, March 31, 2009SUSPENSION LETTER WRITTEN
Monday, March 30, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 9, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 9, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 9, 2008NON-FINAL ACTION E-MAILED
Tuesday, September 9, 2008NON-FINAL ACTION WRITTEN
Monday, September 8, 2008ASSIGNED TO EXAMINER
Monday, July 21, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

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