AUNT BESSIE'S Trademark

Trademark Overview


On Thursday, May 22, 2008, a trademark application was filed for AUNT BESSIE'S with the United States Patent and Trademark Office. The USPTO has given the AUNT BESSIE'S trademark a serial number of 77480872. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 15, 2022. This trademark is owned by Tryton Foods Limited. The AUNT BESSIE'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Yorkshire puddings; [ preparations and substances, all for making Yorkshire puddings, namely, batter and partly prepared or partly cooked Yorkshire puddings; prepared meals consisting primarily of pasta or rice; prepared dishes consisting primarily of pasta or rice; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; batter for use as coatings in cooking; sauces; ] gravy and gravy mixes [ ; custard and custard mixes; stuffing and stuffing mixes...

[ Yogurt, ] preserved, dried, cooked, frozen or otherwise prepared fruit and vegetables; [ preserved, dried, cooked, frozen cauliflower; cheese; ] frozen, cooked, preserved, dried or otherwise prepared [ peas, sprouts, carrots, parsnips, onion rings, ] potatoes; foodstuffs consisting wholly or principally of potatoes, namely, [ roast potatoes, potato chips, potato wedges, potato croquettes, mash potato, pommes dauphinoises, ] fries; preparations consisting principally of vegetables [, fruits and combinations thereof ] for use in cooking[ ; stocks made from fish or vegetables; edible preserves; jams; ] [ pickles; milk drinks containing fruit; ] [ fruit-based pie and cake fillings ]
aunt bessie's

General Information


Serial Number77480872
Word MarkAUNT BESSIE'S
Filing DateThursday, May 22, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 15, 2022
Registration Number4078436
Registration DateTuesday, January 3, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 2011

Trademark Statements


Goods and ServicesYorkshire puddings; [ preparations and substances, all for making Yorkshire puddings, namely, batter and partly prepared or partly cooked Yorkshire puddings; prepared meals consisting primarily of pasta or rice; prepared dishes consisting primarily of pasta or rice; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; batter for use as coatings in cooking; sauces; ] gravy and gravy mixes [ ; custard and custard mixes; stuffing and stuffing mixes containing bread; fruit pies, dessert mousses; blancmange; ] [ cheesecake; ] [ creme caramel, creme brulee; puddings; trifles; fish pies; sauces for use in preparing food; marinades ]
Description of MarkThe mark consists of a red oval background, containing the words "AUNT BESSIE'S" in stylized white lettering; to the right of the lettering is a beige female figure with brown hair, a white apron and blue dress or top, holding a white bowl and stirring the brown contents of the bowl.
Goods and Services[ Yogurt, ] preserved, dried, cooked, frozen or otherwise prepared fruit and vegetables; [ preserved, dried, cooked, frozen cauliflower; cheese; ] frozen, cooked, preserved, dried or otherwise prepared [ peas, sprouts, carrots, parsnips, onion rings, ] potatoes; foodstuffs consisting wholly or principally of potatoes, namely, [ roast potatoes, potato chips, potato wedges, potato croquettes, mash potato, pommes dauphinoises, ] fries; preparations consisting principally of vegetables [, fruits and combinations thereof ] for use in cooking[ ; stocks made from fish or vegetables; edible preserves; jams; ] [ pickles; milk drinks containing fruit; ] [ fruit-based pie and cake fillings ]
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedThe color(s) red, brown, beige, white and blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOMAD FOODS EUROPE LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFELTHAM TW14 8HA
GB

Party NameAUNT BESSIE'S LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHull, East Yorkshire HU34UW
GB

Party NameAUNT BESSIE'S LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHull, East Yorkshire HU34UW
GB

Party NameAUNT BESSIE'S LIMITED
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressHull, East Yorkshire HU34UW
GB

Party NameTryton Foods Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHull HU4 7DY
GB

Trademark Events


Event DateEvent Description
Friday, July 15, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, January 3, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 19, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, February 11, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, February 11, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 7, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 5, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, August 7, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, August 6, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 13, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, January 16, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, December 21, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 19, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 3, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 3, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2011PUBLISHED FOR OPPOSITION
Friday, September 9, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 8, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 7, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 26, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, August 26, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 18, 2011NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, March 18, 2011PRIORITY ACTION E-MAILED
Friday, March 18, 2011PRIORITY ACTION WRITTEN
Wednesday, March 16, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 11, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, March 3, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 18, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 18, 2011DATA MODIFICATION COMPLETED
Thursday, February 10, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, February 10, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, January 31, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 31, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 31, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 30, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 30, 2010NON-FINAL ACTION E-MAILED
Tuesday, November 30, 2010NON-FINAL ACTION WRITTEN
Friday, October 29, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 29, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 28, 2010TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, April 28, 2010NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, April 28, 2010INQUIRY TO SUSPENSION E-MAILED
Wednesday, April 28, 2010SUSPENSION INQUIRY WRITTEN
Tuesday, April 13, 2010SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, April 13, 2010ASSIGNED TO LIE
Tuesday, October 13, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 9, 2009ASSIGNED TO EXAMINER
Thursday, October 1, 2009SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, October 1, 2009ASSIGNED TO LIE
Thursday, April 23, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 31, 2009NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 31, 2009LETTER OF SUSPENSION E-MAILED
Tuesday, March 31, 2009SUSPENSION LETTER WRITTEN
Monday, March 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 9, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 9, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 9, 2008NON-FINAL ACTION E-MAILED
Tuesday, September 9, 2008NON-FINAL ACTION WRITTEN
Monday, September 8, 2008ASSIGNED TO EXAMINER
Wednesday, July 16, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, May 28, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, May 27, 2008NEW APPLICATION ENTERED IN TRAM