AUNT BERTA Trademark

Trademark Overview

On Wednesday, July 14, 2021, a trademark application was filed for AUNT BERTA with the United States Patent and Trademark Office. The USPTO has given the AUNT BERTA trademark a serial number of 79332519. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Wednesday, February 21, 2024. This trademark is owned by Beth El Food Ltd.. The AUNT BERTA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

sweet spreads consisting of cocoa, honey, dates and sugar; sauces; salad dressings; mayonnaise spreads

Fruit preserves; spreads, namely, fruit spreads, vegetable spreads, tahini spreads; jams; marmalades
aunt berta

General Information

Serial Number79332519
Word MarkAUNT BERTA
Filing DateWednesday, July 14, 2021
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateWednesday, February 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2022

Trademark Statements

Goods and Servicessweet spreads consisting of cocoa, honey, dates and sugar; sauces; salad dressings; mayonnaise spreads
Description of MarkThe mark consists of the stylized wording AUNT BERTA on a rectangular background where the top, middle of the rectangle is raised.
Goods and ServicesFruit preserves; spreads, namely, fruit spreads, vegetable spreads, tahini spreads; jams; marmalades

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 4, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBeth El Food Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIL
Party NameBeth El Food Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIL

Trademark Events

Event DateEvent Description
Wednesday, February 21, 2024ABANDONMENT NOTICE E-MAILED - INCOMPLETE RESPONSE
Wednesday, February 21, 2024ABANDONMENT - INCOMPLETE RESPONSE
Friday, August 18, 2023NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Friday, August 18, 2023ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Friday, August 18, 2023ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Friday, July 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 27, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 23, 2023NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Tuesday, May 23, 2023SUBSEQUENT FINAL EMAILED
Tuesday, May 23, 2023SUBSEQUENT FINAL REFUSAL WRITTEN
Tuesday, May 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 6, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 6, 2022NON-FINAL ACTION E-MAILED
Tuesday, December 6, 2022NON-FINAL ACTION WRITTEN
Tuesday, December 6, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, October 16, 2022WITHDRAWN FROM ISSUE - MANAGING ATTORNEY REQUEST
Tuesday, October 11, 2022NOTIFICATION PROCESSED BY IB
Tuesday, October 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 21, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 7, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 6, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 6, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 6, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 2, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, September 2, 2022FINAL REFUSAL E-MAILED
Friday, September 2, 2022FINAL REFUSAL WRITTEN
Monday, August 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 13, 2022REFUSAL PROCESSED BY IB
Monday, May 23, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, May 23, 2022REFUSAL PROCESSED BY MPU
Wednesday, April 13, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 12, 2022NON-FINAL ACTION WRITTEN
Monday, April 4, 2022ASSIGNED TO EXAMINER
Tuesday, February 8, 2022APPLICATION FILING RECEIPT MAILED
Friday, February 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 3, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

berta aunt spreads fruit namely preserves vegetable tahini marmalades jams mayonnaise salad