| Serial Number | 87378449 |
| Word Mark | AUGUSTO |
| Filing Date | Monday, March 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 11, 2022 |
| Registration Number | 6610417 |
| Registration Date | Tuesday, January 11, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 4, 2018 |
| Goods and Services | Condiments, namely, antipasto; Deli products, namely, antipasto, cheese, processed olives, meat products, namely, meat,meat extracts, meat preserves, meat stocks, raw and deli prepared meats, fresh fish, not live, processed anchovies; Canned fruit and dried fruit; Nuts, namely,processed nuts; Jam and fruit spreads; Edible oil, namely, cooking oil and salad oil in the nature of grapeseed oil, olive oil, and vegetable oil; Beans, namely, processed beans; Tomato pastes processed; Dried or preserved vegetables; Vegetable-based spreads, namely, tapenade, vegetable-based spreads containing red peppers, vegetable-based spreads containing mushrooms, vegetable-based spreads containing tomatoes; Vegetable-based spreads containing vine leaves, namely, processed grape leaves; Vegetable-based spreads containing pimientos, namely, processed pimientos; Vegetable-based spreads containing dried figs; Tomatoes, namely, processed tomatoes; Sundried tomatoes; Pickled vegetables; Vegetable-based spreadscontaining artichokes, namely, preserved artichokes; Vegetable-based spreads containing peppers, namely, processed peppers; Vegetable-based spreads containing mushrooms, namely, processed mushrooms; Soups; Sweet jams; Olives, namely, processed olives; Tapenade; Vegetable-based spreads containing capers; Vegetable-based spreads containing pimientos, namely, pimientos used as a condiment; All of the aforementioned being food products |
| Goods and Services | Baking products, namely, Italian specialty yeasts, food flavourings being non-essential oils, and vanilla beans; Confectioneries, namely, candies and chocolates; Condiments, namely, mustard; Deli products, namely, meat products in the nature of meat pies; Vinegar; Rice; Cornmeal; Pasta; Pasta sauce; Pesto; Spices; Tomato sauces canned; Vegetable sauces; Non-alcoholic beverages, namely, coffee andtea; Coffee beans; Baked goods, namely,biscuits, cookies, bread, cake, and bread sticks; Mushroom sauce; All of the aforementioned being food products |
| Goods and Services | Food products, namely, non-alcoholic beverages in the nature of fruit nectars, fruit juices, coffee-flavoured beverages, tea-flavoured beverages, and mineral water |
| Translation of Words in Mark | The English translation of "AUGUSTO" inthe mark is "AUGUST". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Augusto Foods Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Vancouver, BC V5K4Y3 CA |
| Party Name | Augusto Foods Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vancouver, BC V5K4Y3 CA |
| Party Name | Augusto Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vancouver, BC V5K4Y3 CA |
| Event Date | Event Description |
| Tuesday, January 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 8, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, October 25, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, October 25, 2021 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, May 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 11, 2021 | EXTENSION 5 GRANTED |
| Friday, April 30, 2021 | EXTENSION 5 FILED |
| Friday, May 7, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 30, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, February 2, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 2, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 2, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 30, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 28, 2020 | EXTENSION 4 GRANTED |
| Wednesday, October 28, 2020 | EXTENSION 4 FILED |
| Wednesday, October 28, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 24, 2020 | EXTENSION 3 GRANTED |
| Friday, April 24, 2020 | EXTENSION 3 FILED |
| Friday, April 24, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, November 30, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, November 30, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, October 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 24, 2019 | EXTENSION 2 GRANTED |
| Thursday, October 24, 2019 | EXTENSION 2 FILED |
| Thursday, October 24, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, March 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 25, 2019 | EXTENSION 1 GRANTED |
| Monday, March 25, 2019 | EXTENSION 1 FILED |
| Monday, March 25, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, October 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 15, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 24, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 24, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 24, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 24, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 18, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 18, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, July 18, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, June 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 27, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 27, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 12, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 20, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 20, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 13, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 23, 2017 | NEW APPLICATION ENTERED IN TRAM |