AUFSCHNITT Trademark
Trademark Overview
On Monday, March 18, 2024, a trademark application was filed for AUFSCHNITT with the United States Patent and Trademark Office. The USPTO has given the AUFSCHNITT trademark a serial number of 98455099. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, September 26, 2024. This trademark is owned by Aufschnitt Meats LLC. The AUFSCHNITT trademark is filed in the Meat & Processed Food Products category with the following description:
Beef jerky; Meat jerky, namely, turkey
General Information
| Serial Number | 98455099 |
| Word Mark | AUFSCHNITT |
| Filing Date | Monday, March 18, 2024 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Thursday, September 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Beef jerky; Meat jerky, namely, turkey |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 22, 2013 |
| First Use In Commerce Date | Tuesday, January 22, 2013 |
Trademark Owner History
| Party Name | Aufschnitt Meats LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Owings Mills, MD 21117 |
Trademark Events
| Event Date | Event Description |
| Monday, March 18, 2024 | NEW APPLICATION ENTERED |
| Monday, August 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 14, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 26, 2024 | ASSIGNED TO EXAMINER |
