AU FOURNIL Trademark

Trademark Overview

On Saturday, March 8, 2025, a trademark application was filed for AU FOURNIL with the United States Patent and Trademark Office. The USPTO has given the AU FOURNIL trademark a serial number of 99074285. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, March 8, 2025. The AU FOURNIL trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bakery goods; Bakery goods, namely, croissants, pain au chocolat, pain au raisin, cinnamon roll, beignets, tarts, zaatar croissant, pistachio croissant, beignets; Bakery desserts
au fournil

General Information

Serial Number99074285
Word MarkAU FOURNIL
Filing DateSaturday, March 8, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSaturday, March 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bakery goods; Bakery goods, namely, croissants, pain au chocolat, pain au raisin, cinnamon roll, beignets, tarts, zaatar croissant, pistachio croissant, beignets; Bakery desserts
Translation of Words in MarkAu Fournil has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 8, 2025
Primary Code030
First Use Anywhere DateTuesday, July 1, 2008
First Use In Commerce DateTuesday, July 1, 2008

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHavertown, PA 19083

Trademark Events

Event DateEvent Description
Saturday, March 8, 2025NEW APPLICATION ENTERED
Saturday, March 8, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

fournil bakery goods namely products pain beignets croissant pistachio croissants desserts