AU FOURNIL Trademark

Trademark Overview


On Saturday, March 8, 2025, a trademark application was filed for AU FOURNIL with the United States Patent and Trademark Office. The USPTO has given the AU FOURNIL trademark a serial number of 99074285. The federal status of this trademark filing is REGISTERED as of Tuesday, March 10, 2026. The AU FOURNIL trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bakery goods; Bakery goods, namely, croissants, pain au chocolat, pain au raisin, cinnamon roll, beignets, tarts, zaatar croissant, pistachio croissant, beignets; Bakery desserts
au fournil

General Information


Serial Number99074285
Word MarkAU FOURNIL
Filing DateSaturday, March 8, 2025
Status700 - REGISTERED
Status DateTuesday, March 10, 2026
Registration Number8171452
Registration DateTuesday, March 10, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bakery goods; Bakery goods, namely, croissants, pain au chocolat, pain au raisin, cinnamon roll, beignets, tarts, zaatar croissant, pistachio croissant, beignets; Bakery desserts
Translation of Words in MarkThe English translation of "AU FOURNIL" in the mark is "IN THE BAKING ROOM".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 8, 2025
Primary Code030
First Use Anywhere DateTuesday, July 1, 2008
First Use In Commerce DateTuesday, July 1, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHavertown, PA 19083
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHavertown, PA 19083
US

Trademark Events


Event DateEvent Description
Saturday, March 8, 2025NEW APPLICATION ENTERED
Saturday, March 8, 2025APPLICATION FILING RECEIPT MAILED
Monday, July 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 11, 2025ASSIGNED TO EXAMINER
Monday, August 11, 2025NON-FINAL ACTION WRITTEN
Monday, August 11, 2025NON-FINAL ACTION E-MAILED
Monday, August 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 18, 2025FINAL REFUSAL WRITTEN
Tuesday, November 18, 2025FINAL REFUSAL E-MAILED
Tuesday, November 18, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 7, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 7, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 7, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 11, 2026APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, March 10, 2026REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, March 10, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED