| Serial Number | 79143003 |
| Word Mark | AU CROCODILE |
| Filing Date | Thursday, November 21, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Wednesday, October 23, 2019 |
| Registration Number | 4690323 |
| Registration Date | Tuesday, February 24, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 9, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Prepared and cooked meals consisting primarily of meat, fish, poultry or vegetables, preserves and terrines made with characterize, salted foods in the nature of hams and sausages, meat, poultry, game, vegetables, fish, crustaceans, molluscs and/or shellfish; charcuterie, salted foods in the nature of hams and sausages, meat, poultry, not live, game, foie gras in all forms, extracts of meat, fish, crustaceans, not live, edible molluscs, not live, shellfish, not live; thick soups, bouillon, broth concentrates, preparations for making thick soups and bouillon; prepared fruit and vegetable salads, mixed fruit and vegetable salads, preserved fruit and vegetable salads and prepared meals consisting primarily of fruit and vegetable salads; preserved, deep-frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, butter, cheese, yogurts and other dairy products, namely, creams and desserts; milk beverages with high milk content; edible oils and fats |
| Goods and Services | Prepared and cooked meals consisting primarily of pasta or rice, pastry, pasta, rice, preserves consisting primarily of pasta or rice and terrines consisting primarily of pasta or rice; pasta of all types and in all forms; meat pies; pies and pastries; tartes flambés, namely, sweet or salted thin crusted pastries especially topped with cheese, onion, bacon and cream, tarts, quiches, pies, pizzas; coffee, artificial coffee, tea, non-medicinal infusions, cocoa, rice, tapioca, sago, processed semolina; flours, cereal preparations, namely, cereal bars, bread, Viennese bakery products, namely, cakes, cookies and biscuits, sweet or savory pastries, brioches, petits fours, pancakes and patties, waffles, sandwiches; confectionery, namely, candy, sugar confectionery, namely, sugar coated candy, sugar and natural sweeteners for food purposes other than sugar and sweeteners for medical use; chocolate; edible ices; edible decorations for cakes; honey, treacle; yeast not for medical use, baking-powder; condiments, namely, spices, salt, mustard, vinegar, sauces, dressings for salads, seasonings, meat gravies; aromatic preparations for food, namely, flavor enhancers; spices; peppers; binders for foodstuffs, namely, corn starch and food starch, thickening preparations for cooking of food products; ice for refreshment; coffee, tea, cocoa and chocolate-based beverages |
| Goods and Services | Restaurants, catering services, services for providing food and drink, fast-food restaurants and snack bars, self-service restaurants, bar services, cafes, cafeterias; hotel services |
| Translation of Words in Mark | The English translation of "AU CROCODILE" in the mark is "at the crocodile". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Wednesday, October 23, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | C - Sec. 18 - Class(es) in a Multiple Class Registration |
| Class Status Date | Monday, July 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Wednesday, October 23, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AU CROCODILE (Société à Responsabilité Limitée) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | F-67000 STRASBOURG FR |
| Party Name | AU CROCODILE; (Société à ResponsabilitéLimitée) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | AU CROCODILE; (Société à ResponsabilitéLimitée) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, May 22, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, May 22, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
| Monday, February 24, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, July 11, 2018 | TTAB RELEASE CASE TO TRADEMARKS |
| Wednesday, July 11, 2018 | CANCELLATION TERMINATED NO. 999999 |
| Monday, July 9, 2018 | CANCELLED SECTION 18-PARTIAL |
| Monday, July 9, 2018 | CANCELLATION GRANTED NO. 999999 |
| Wednesday, April 4, 2018 | CANCELLATION INSTITUTED NO. 999999 |
| Saturday, October 17, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, July 8, 2015 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, July 8, 2015 | GENERIC MADRID TRANSACTION CREATED |
| Sunday, May 24, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 19, 2014 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 9, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 3, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 3, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 30, 2014 | ASSIGNED TO LIE |
| Tuesday, October 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 14, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 14, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 14, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 14, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 10, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 10, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, October 10, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, September 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 19, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 12, 2014 | ASSIGNED TO LIE |
| Wednesday, September 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 9, 2014 | ASSIGNED TO EXAMINER |
| Thursday, April 10, 2014 | REFUSAL PROCESSED BY IB |
| Thursday, April 10, 2014 | ASSIGNED TO EXAMINER |
| Monday, March 24, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 24, 2014 | REFUSAL PROCESSED BY MPU |
| Monday, March 24, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, March 23, 2014 | NON-FINAL ACTION WRITTEN |
| Saturday, March 8, 2014 | ASSIGNED TO EXAMINER |
| Saturday, March 1, 2014 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 24, 2014 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, February 21, 2014 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |