Serial Number | 98564517 |
Word Mark | ATX LATIN FOOD |
Filing Date | Wednesday, May 22, 2024 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, March 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 28, 2025 |
Description of Mark | The mark consists of the stylized letters "ATX" positioned above the stylized word "LATIN", which is positioned above the stylized word "FOOD" that is positioned above two individual horizontal rectangular designs. The colors black and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark. |
NOT AVAILABLE | "ATX LATIN FOOD" |
Goods and Services | Food preparation services featuring empanadas and tequenos |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 22, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ATX LATIN FOOD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Leander, TX 78641 |
Party Name | ATX LATIN FOOD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Leander, TX 78641 |
Event Date | Event Description |
Sunday, December 1, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, December 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 6, 2024 | ASSIGNED TO EXAMINER |
Wednesday, May 22, 2024 | NEW APPLICATION ENTERED |
Monday, December 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, December 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
Monday, December 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 28, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 25, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |