ATTIMI DI TARTUFO Trademark

Trademark Overview

On Wednesday, August 7, 2013, a trademark application was filed for ATTIMI DI TARTUFO with the United States Patent and Trademark Office. The USPTO has given the ATTIMI DI TARTUFO trademark a serial number of 79137577. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, August 6, 2023. This trademark is owned by INAUDI CLEMENTE & C. S.R.L.. The ATTIMI DI TARTUFO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey, namely, honey with truffles, acacia honey with truffles; vinegar, namely, balsamic vinegar with truffles; sauces containing truffles or truffle oil; condiments, namely, sauces flavored with truffle oil, sauces containing truffles

Truffle oil
attimi di tartufo

General Information

Serial Number79137577
Word MarkATTIMI DI TARTUFO
Filing DateWednesday, August 7, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, August 6, 2023
Registration Number4527614
Registration DateTuesday, May 13, 2014
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 25, 2014

Trademark Statements

Goods and ServicesHoney, namely, honey with truffles, acacia honey with truffles; vinegar, namely, balsamic vinegar with truffles; sauces containing truffles or truffle oil; condiments, namely, sauces flavored with truffle oil, sauces containing truffles
Goods and ServicesTruffle oil
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ATTIMI DI TARTUFO" in the mark is "TRUFFLE MOMENTS".
Disclaimer with Predetermined Text"TARTUFO"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameINAUDI CLEMENTE & C. S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameINAUDI CLEMENTE & C. S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameINAUDI CLEMENTE & C. S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Sunday, March 3, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, March 3, 2024DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 10, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, March 7, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, March 7, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Thursday, October 3, 2019NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 13, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 8, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 17, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 30, 2014FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 30, 2014FINAL DISPOSITION PROCESSED
Wednesday, August 13, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 13, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, February 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2014PUBLISHED FOR OPPOSITION
Saturday, February 22, 2014NOTIFICATION PROCESSED BY IB
Wednesday, February 5, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 5, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 21, 2014ASSIGNED TO LIE
Wednesday, December 25, 2013REFUSAL PROCESSED BY IB
Tuesday, December 24, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 24, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, December 24, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 24, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, December 24, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 17, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 17, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 17, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 17, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 17, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 3, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 2, 2013REFUSAL PROCESSED BY MPU
Thursday, November 28, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 27, 2013NON-FINAL ACTION WRITTEN
Thursday, November 21, 2013ASSIGNED TO EXAMINER
Friday, November 1, 2013APPLICATION FILING RECEIPT MAILED
Monday, October 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 25, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

tartufo attimi truffles honey namely truffle sauces containing vinegar flavored condiments balsamic