ATTENTION TRÈS TRÈS BON! MICHEL ET AUGUSTIN LES TRUBLIONS DU GOÛT SUPER COOKIES COEUR FONDANT AU CHOCOLAT AU LAIT ET NOISETTES A TRÈS TRÈS VITE! Trademark

Trademark Overview


On Friday, December 19, 2014, a trademark application was filed for ATTENTION TRÈS TRÈS BON! MICHEL ET AUGUSTIN LES TRUBLIONS DU GOÛT SUPER COOKIES COEUR FONDANT AU CHOCOLAT AU LAIT ET NOISETTES A TRÈS TRÈS VITE! with the United States Patent and Trademark Office. The USPTO has given the ATTENTION TRÈS TRÈS BON! MICHEL ET AUGUSTIN LES TRUBLIONS DU GOÛT SUPER COOKIES COEUR FONDANT AU CHOCOLAT AU LAIT ET NOISETTES A TRÈS TRÈS VITE! trademark a serial number of 79162207. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 22, 2016. This trademark is owned by MICHEL ET AUGUSTIN. The ATTENTION TRÈS TRÈS BON! MICHEL ET AUGUSTIN LES TRUBLIONS DU GOÛT SUPER COOKIES COEUR FONDANT AU CHOCOLAT AU LAIT ET NOISETTES A TRÈS TRÈS VITE! trademark is filed in the Staple Food Products category with the following description:

Biscuits, cookies, cakes, pastry, chocolate; cake paste
attention trÈs trÈs bon! michel et augustin les trublions du goÛt super cookies coeur fondant au chocolat au lait et noisettes a trÈs trÈs vite!

General Information


Serial Number79162207
Word MarkATTENTION TRÈS TRÈS BON! MICHEL ET AUGUSTIN LES TRUBLIONS DU GOÛT SUPER COOKIES COEUR FONDANT AU CHOCOLAT AU LAIT ET NOISETTES A TRÈS TRÈS VITE!
Filing DateFriday, December 19, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 22, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits, cookies, cakes, pastry, chocolate; cake paste
NOT AVAILABLE"ATTENTION TRES TRES BON / COOKIES / AU CHOCOLAT AU LAIT ET NOISETTES / A TRES TRES VITE."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 27, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMICHEL ET AUGUSTIN
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Monday, March 30, 2015ASSIGNED TO EXAMINER
Tuesday, March 31, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, June 10, 2015NON-FINAL ACTION WRITTEN
Thursday, March 26, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 6, 2015NON-FINAL ACTION WRITTEN
Tuesday, April 7, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 8, 2015REFUSAL PROCESSED BY MPU
Wednesday, April 8, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 24, 2015REFUSAL PROCESSED BY IB
Thursday, June 11, 2015NON-FINAL ACTION MAILED
Friday, January 22, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 31, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, April 21, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 22, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 19, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, August 31, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 16, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sunday, January 22, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, January 23, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 14, 2021NEW REPRESENTATIVE AT IB RECEIVED
Sunday, June 16, 2024NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 26, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB