ATTENIR Trademark

Trademark Overview


On Friday, June 30, 2023, a trademark application was filed for ATTENIR with the United States Patent and Trademark Office. The USPTO has given the ATTENIR trademark a serial number of 79377749. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2024. This trademark is owned by ATTENIR CORPORATION. The ATTENIR trademark is filed in the Staple Food Products category with the following description:

Aromatic preparations in the nature of teas for culinary purposes, other than for medicinal use; tea; tea-based beverages; powders for making tea; coffee; cocoa; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; coffee substitutes; cocoa substitutes; confectionery made of sugar or sugar substitutes; fruit jellies being candy; biscuits; cookies; crackers; frozen yogurt being confectionery ices; edible paper wafers; chocolate; bread; dressings for salad; natural sweeteners; honey; seasonings; unroasted coffee; cereal-based food products, namely, chips; rice cakes; cereals, processed; cereal bars; corn flakes; pasta; chocolate spreads containing nuts; cereal-based snack food; ravioli; yeast; pasta sauce; royal jelly for food purposes; propolis for food purposes; brown rice; germinated brown rice; rice; gluten additives for culinary purposes; wheat flour; flavored jelly crystals for making jelly confectionery
attenir

General Information


Serial Number79377749
Word MarkATTENIR
Filing DateFriday, June 30, 2023
Status700 - REGISTERED
Status DateTuesday, June 25, 2024
Registration Number7424156
Registration DateTuesday, June 25, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesAromatic preparations in the nature of teas for culinary purposes, other than for medicinal use; tea; tea-based beverages; powders for making tea; coffee; cocoa; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; coffee substitutes; cocoa substitutes; confectionery made of sugar or sugar substitutes; fruit jellies being candy; biscuits; cookies; crackers; frozen yogurt being confectionery ices; edible paper wafers; chocolate; bread; dressings for salad; natural sweeteners; honey; seasonings; unroasted coffee; cereal-based food products, namely, chips; rice cakes; cereals, processed; cereal bars; corn flakes; pasta; chocolate spreads containing nuts; cereal-based snack food; ravioli; yeast; pasta sauce; royal jelly for food purposes; propolis for food purposes; brown rice; germinated brown rice; rice; gluten additives for culinary purposes; wheat flour; flavored jelly crystals for making jelly confectionery
Description of MarkThe mark consists of the word "ATTENIR" in stylized font.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameATTENIR CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameATTENIR CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameATTENIR CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Friday, October 27, 2023ASSIGNED TO EXAMINER
Thursday, August 31, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 5, 2023APPLICATION FILING RECEIPT MAILED
Friday, October 27, 2023NON-FINAL ACTION WRITTEN
Saturday, October 28, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 31, 2023REFUSAL PROCESSED BY MPU
Tuesday, October 31, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 22, 2023REFUSAL PROCESSED BY IB
Wednesday, February 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 5, 2024NON-FINAL ACTION WRITTEN
Tuesday, March 5, 2024NON-FINAL ACTION E-MAILED
Tuesday, March 5, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 5, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 5, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, March 5, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 5, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, March 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024NOTIFICATION PROCESSED BY IB
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, June 25, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, September 26, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB