Serial Number | 72189753 |
Word Mark | ATLANTIC |
Filing Date | Friday, March 27, 1964 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Friday, August 12, 2016 |
Registration Number | 0813085 |
Registration Date | Tuesday, August 16, 1966 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | CANNED FOODS-NAMELY, [ LOBSTER NEWBURG, ] LOBSTER BISQUE, BOUILLABAISSE SOUP, [ SAUCE VERMICELLI, ] NEWBURG SAUCE, MAINE FANCY CLAM CHOWDER, [ CREAM OF CLAM SOUP, ] MAINE LOBSTER MEAT, [ MAINE CRAB MEAT, ] FANCY WHOLE CLAMS, STEAMED CLAMS IN SHELL, [ LOBSTER HORS D'OEUVRE, DEVILED MAINE LOBSTER, DEVILED MAINE CRAB, ] LOBSTER DIP, MAINE CRAB DIP, SHRIMP DIP, CLAM DIP, [ SMOKY FISH DIP, BLEU CHEESE DIP, CURRY DIP, ONION DIP, ] MAINE LOBSTER SPREAD, CLAM SPREAD, [ TUNA SPREAD WITH SHERRY, SMOKED SARDINE SPREAD, SMOKED SALMON WITH CHEDDAR CHEESE SPREAD, ] AND MAINE CRAB SPREAD |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 2, 1999 |
Primary Code | 046 |
First Use Anywhere Date | Tuesday, February 29, 1916 |
First Use In Commerce Date | Thursday, November 30, 1916 |
Party Name | LOOK'S GOURMET FOOD COMPANY, INC. |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | WHITING, ME 04691 |
Party Name | LOOK'S GOURMET FOOD COMPANY, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | WHITING, ME 04691 |
Party Name | A. M. LOOK CANNING COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | EAST MACHIAS, ME |
Event Date | Event Description |
Friday, August 12, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Friday, August 12, 2016 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
Friday, August 12, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, August 9, 2016 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, December 15, 2010 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, January 29, 2009 | CASE FILE IN TICRS |
Thursday, August 3, 2006 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Thursday, August 3, 2006 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, July 13, 2006 | ASSIGNED TO PARALEGAL |
Sunday, April 2, 2006 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Sunday, April 2, 2006 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, August 16, 1986 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Thursday, August 7, 1986 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |