| Serial Number | 85297155 |
| Word Mark | ATKINS & POTTS |
| Filing Date | Sunday, April 17, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 14, 2022 |
| Registration Number | 4120778 |
| Registration Date | Tuesday, April 3, 2012 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 17, 2012 |
| Goods and Services | [ Condiments, namely, chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, ] food condiment consisting primarily of ketchup, [ and salsa, pickled ginger, ] relishes, [ pickle relish, ] horseradish, mustards and chutneys; [ curry powders; curry pastes; soya bean paste; salsa dips; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; ] chocolate spread; syrups for food, namely, fruit syrup; [, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food ; honey; gravy; gravy mixes; granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, ] chili sauce, [ hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce; ] tomato sauce; brown sauce made of blended malt vinegar, tomatoes, dates and spices; [ curry sauce; ] chilli sauce; hot sauce; [ pepper sauce; soya sauce; sweet and sour sauce; ] tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts, namely, chocolate sauce, fruit sauces; [ custard; custard mixes; custard powder; ] chocolate sauce; [ dried sauce mixes in powder form; ] food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; [ vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, ] dips containing chocolate and dips containing toffee; [ confectionary, namely, chocolate; chocolate bars; tea; iced tea; coffee; iced coffee; beverages with a chocolate base; hot chocolate; biscuits made with chocolate; golden syrup; maple syrup;glazes for food, namely, ham glaze; cooking essences, namely, coffee essence for use in cooking; garlic paste for use as seasoning; ] fruit coulis [ ; vegetable coulis ] |
| Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: ATKINS & POTTS. |
| Goods and Services | [ Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; ] vegetable jams; [ vegetable puree; vegetable compote; pate; ] preserves, namely, [ preserves made from meat, ] preserves made from vegetables and preserves made from fruit; jellies; [ pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; ] fruit jellies; [ fruit jellies containing herbs; ] fruit jellies containing spices [ ; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils, namely, vegetable oil, sunflower oils, olive oil, corn oil, rapeseed oil, sesame oil; snack food dips, namely, dips containing cheese and herbs, dips containing milk, dips containing cream, dips containing curds, dips containing milk curds and dips containing bean curds; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders concentrates for making soups; vegetable pastes; meat pastes; fish pastes; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy; dips containing chilies and spices; dips containing fruit; essence made from fruits and vegetables ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Atkins and Potts Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berks RG200PW GB |
| Party Name | Atkins and Potts Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berks RG200PW GB |
| Party Name | Atkins and Potts Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berks RG200PW GB |
| Event Date | Event Description |
| Friday, October 14, 2022 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, April 3, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, October 9, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, October 9, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 20, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, April 11, 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Wednesday, April 11, 2018 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Monday, April 9, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 29, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, March 29, 2018 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, April 3, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 3, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 17, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 9, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 6, 2011 | ASSIGNED TO LIE |
| Tuesday, November 15, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 10, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 10, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 10, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, July 24, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 24, 2011 | NON-FINAL ACTION E-MAILED |
| Sunday, July 24, 2011 | NON-FINAL ACTION WRITTEN |
| Saturday, July 23, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, April 20, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, April 20, 2011 | NEW APPLICATION ENTERED IN TRAM |